1.
Effects of homogenizing conditions on the quality of fat free whipped cream
均质条件对无脂搅打奶油品质的影响
2.
cream that has enough butterfat (30% to 36%) to be whipped.
含有足够的搅打乳脂肪的奶油。
3.
Effects of Fat Level on the Whipping Properties and Quality of the Whipped Cream
油脂用量对搅打稀奶油的搅打性能和品质的影响
4.
The butter color=# cc0066> churn have two paddle to whip the cream.
奶油制造机有两根搅棍搅打奶油。
5.
The butter churn have two paddle to whip the cream
奶油制造机有两根搅棍搅打奶油
6.
Investigation on the Technology and Aeration Mechanism of Whipped Topping;
植脂稀奶油工艺和搅打充气机理的研究
7.
made of prune puree and whipped cream.
由梅干和搅打奶油做成。
8.
coffee with whipped cream
加入搅打奶油的咖啡
9.
I whipped the cream to make it thicker.
我搅打奶油使其变稠。
10.
agitates cream to separate butterfat from buttermilk.
搅动奶油以便从酪乳中提炼脂肪。
11.
The woman churned the cream to butter.
那妇人将乳脂搅拌成奶油。
12.
" Butter：Solid emulsion of fat globules and water made by churning cream, used as a food."
奶油:亦称黄油。一种黄色到白色的固体乳状物，含脂肪球、水和无机盐，经由搅拌乳脂制成。
13.
a device for beating eggs or whipping cream.
用来打碎鸡蛋或搅拌奶油的装置。
14.
To beat(cream or eggs, for example) into a froth or foam.
把…打起泡沫将（奶油或鸡蛋）搅成泡沫状
15.
layers of ice cream and syrup and whipped cream.
多层冰淇淋、糖浆和搅打奶油。
16.
Whip the cream and ladle it on top of the straw-berries.
搅打奶油并用勺子把它舀在草莓上面。
17.
To agitate or stir(milk or cream) in order to make butter.
搅拌搅动或搅拌（牛奶或奶油）以制黄油
18.
To whip(eggs or cream).
搅拌（鸡蛋或奶油）