1) nutrition additives
营养调控剂
1.
This article is for the purpose of studying the effects of different nutrition additives on Inosine and Inosine Monophosphate content of beef,to provide scientific bases for research and development nutrition additives.
研究不同营养调控剂对牛肉中肌苷和肌苷酸含量的影响,为研发营养调控剂用于牛肉品质的改善提供科学依据。
2) nutrient regulation
营养调控
1.
To review the preparation technology and research progress of pectin in the fields of food,chemical engineering,medicine,nutrient regulation,water treatment.
对果胶的制备及其在食品、医药、动物营养调控、水处理等方面应用的研究进展作一综述。
2.
Nutrient regulation plays an important role on improvement of vegetable quality.
必需养分供应是蔬菜生长乃至品质形成的重要物质基础之一,营养调控在蔬菜品质改善中发挥着重要的作用。
3) nutrition regulation
营养调控
1.
In addition, their roles played in nutrition regulation techniques of m.
此外还论述了这些因素在肉质的营养调控技术中所起的作
2.
With pot experiment,effects of waterlogging and its different nutrition regulations on the nutrient absorption and growth of peanut was studied.
本研究针对南方花生产区春夏湿涝害,通过盆栽试验研究了湿涝及其营养调控对花生营养吸收的影响。
3.
This paper reviewed some measures to reduce the phosphorus contamination covering molecular biological technology, nutrition regulation, feed processing and feces treatment.
此文着重从分子生物学、营养调控、饲料加工及粪便处理方面综述了减少磷污染的一些措施。
4) nutrition control
营养调控
1.
It is important to reinforce training monitoring and nutrition control to improve athletes sinew and prevent overtraining.
因此,加强冬训的训练监控和营养调控对提高运动员体能,预防过度训练十分重要。
5) nutritional manipulation
营养调控
1.
In this arcticle,the effects of nutritional manipulation on beef quality are reviewed and some advice for further research are given.
文章从营养调控的角度对牛肉品质的研究进展进行了综述,试图展示国内外牛肉品质的营养调控研究现状,提出今后值得关注的研究方向,以期对今后的研究有所帮助。
2.
In this arcticle,the nutritional manipulation of chicken meat quality are reviewed,and the author tries to show the whole sight about the research advance,hoping it can be helpful for further study.
文章从营养调控的角度对鸡肉品质的研究进展进行综述,试图展示国内外鸡肉品质的营养调控研究现状,以期对今后的研究有所帮助。
3.
Conjugated linoleic acid(CLA)is a kind of new functional fatty acid with special biological function and nutritional manipulation,therefore,more and more researchers are paying much attention to the improvement of CLA content in animal products.
本文介绍了一些重要的营养调控措施,以提高奶牛乳脂中CLA含量。
6) nutritional regulation
营养调控
1.
The nutritional regulation of sub-acute ruminal acidosis(SARA) was described in this article.
反刍动物饲喂高谷物日粮时常发生瘤胃酸中毒现象,本文针对反刍动物亚急性瘤胃酸中毒的营养调控进行综述。
2.
This paper analysed the effects of the early weaned stresses(EWS) on piglets,especially on the digestive physiology, and reviewed some effective nutritional regulation measures to overcome EWS.
本文重点分析了早期断奶应激对仔猪消化生理的影响 ,并对几种主要营养调控措施进行了评述。
3.
The second, to further optimize for super high-yielding groups of rice for a more high-yield services, a series of studies of the nutritional regulation was carried out.
本文主要研究了两个方面的内容,一是根据云南省永胜县作为世界水稻最高产的特点,进行了超高产调控实践,通过营养调控措施,最终获得了1219。
补充资料：锌营养不良性营养期延迟
锌营养不良性营养期延迟
病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条