1) adjusted and controlled Nutrition pharmaceutical
营养调控预混料
1.
The last two groups as experimental group, feeded adjusted and controlled Nutrition pharmaceutical and herbal additive compounding respectively about seminar researched and manufactured.
将45头供试牛按体重大小排序,平均分成对照组、营养调控组和中草药组3个组,后两组作为试验组,分别饲喂课题组自主研制的营养调控预混料和中草药添加剂预混料。
2) Premixing nutrient
营养素预混料
3) nutrient regulation
营养调控
1.
To review the preparation technology and research progress of pectin in the fields of food,chemical engineering,medicine,nutrient regulation,water treatment.
对果胶的制备及其在食品、医药、动物营养调控、水处理等方面应用的研究进展作一综述。
2.
Nutrient regulation plays an important role on improvement of vegetable quality.
必需养分供应是蔬菜生长乃至品质形成的重要物质基础之一,营养调控在蔬菜品质改善中发挥着重要的作用。
4) nutrition regulation
营养调控
1.
In addition, their roles played in nutrition regulation techniques of m.
此外还论述了这些因素在肉质的营养调控技术中所起的作
2.
With pot experiment,effects of waterlogging and its different nutrition regulations on the nutrient absorption and growth of peanut was studied.
本研究针对南方花生产区春夏湿涝害,通过盆栽试验研究了湿涝及其营养调控对花生营养吸收的影响。
3.
This paper reviewed some measures to reduce the phosphorus contamination covering molecular biological technology, nutrition regulation, feed processing and feces treatment.
此文着重从分子生物学、营养调控、饲料加工及粪便处理方面综述了减少磷污染的一些措施。
5) nutrition control
营养调控
1.
It is important to reinforce training monitoring and nutrition control to improve athletes sinew and prevent overtraining.
因此,加强冬训的训练监控和营养调控对提高运动员体能,预防过度训练十分重要。
6) nutritional manipulation
营养调控
1.
In this arcticle,the effects of nutritional manipulation on beef quality are reviewed and some advice for further research are given.
文章从营养调控的角度对牛肉品质的研究进展进行了综述,试图展示国内外牛肉品质的营养调控研究现状,提出今后值得关注的研究方向,以期对今后的研究有所帮助。
2.
In this arcticle,the nutritional manipulation of chicken meat quality are reviewed,and the author tries to show the whole sight about the research advance,hoping it can be helpful for further study.
文章从营养调控的角度对鸡肉品质的研究进展进行综述,试图展示国内外鸡肉品质的营养调控研究现状,以期对今后的研究有所帮助。
3.
Conjugated linoleic acid(CLA)is a kind of new functional fatty acid with special biological function and nutritional manipulation,therefore,more and more researchers are paying much attention to the improvement of CLA content in animal products.
本文介绍了一些重要的营养调控措施,以提高奶牛乳脂中CLA含量。
补充资料：预混料
分子式：
CAS号：
性质：指橡胶与聚乙烯等塑料，或与再生胶、纤维等需要单独塑化、精炼，而预先制成的母料。
CAS号：
性质：指橡胶与聚乙烯等塑料，或与再生胶、纤维等需要单独塑化、精炼，而预先制成的母料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条