1) 1 000 brown rice weight
糙米千粒质量
1.
The results were as follows:① 1 000 brown rice weight in cutting hull treatment was lower than that of non-cutting treatment,but the difference was not remarkable.
结果表明:①剪壳处理的糙米千粒质量低于不剪壳处理,但差异不显著。
2) 1000-kernel weight
千粒质量
1.
The average rate of grain filling(R),the rate of grain filling of gradual growth period(R1),the maximum rate of grain filling(Rmax),the maximum grain weight(K) and 1000-kernel weight for two-row barley were higher than those for four-row barley.
结果表明:不同棱型大麦灌浆参数不同,二棱大麦的灌浆平均速率(R),灌浆渐增期速率(R1),最大灌浆速率(Rmax),理论最大粒质量(K)和千粒质量显著大于四棱大麦。
3) Thousand-cocoon weight
千粒茧质量
5) brown rice condition
糙米调质
1.
The edible quality of short-grain rice before and after brown rice condition by ultrasonic wave humidifier was compared.
研究结果表明,采用碱性水对糙米调质后大米的食用品质得到一定的改善,大米淀粉的初始糊化温度有所降低,米汤的pH值有所提高,米饭的黏度/硬度比提高了8。
6) texture of brown rice
糙米质地
1.
In order to theoretically definite relationship between rice taste value and texture of brown rice of developed varieties in Liaoning province in different years,30 varieties with erect-panicle and curved-panicle were used to analyse taste quality and full brown rice kind by eating and taste analyzer by contrast with famous high-quality variety Liaojing294.
为在理论上明确辽宁省不同年代育成水稻品种食味状况及其与糙米质地的关系,以著名优质品种辽粳294为对照,通过品尝试验与食味记分析两种方法分析了直、弯两种穗型记30份试材的食味,并分析了充实糙米类别。
补充资料：糙米
1.脱壳后尚未碾白或碾得不精的米。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条