1.
QTL Mapping of Brown Rice Protein Content in a RIL Population of Rice and Analysis of Genetic Diversity of Aromatic Rice Varieties;
水稻糙米蛋白质含量的QTL定位及香稻的资源研究
2.
"Removal of just the husk produces Brown rice, containing 8% protein and a source of iron, calcium, and B vitamins."
只去掉外壳的稻米叫糙米,含约8%的蛋白质和铁、钙及b族维生素。
3.
Comparison of the Contents of Some Mineral Elements and B Group Vitamins Among Brown Rice,Milled Rice with Embryo and Pollished Rice of the Same Geographical Origin
糙米、胚芽米、精白米中多种矿质元素和B族维生素含量的比较研究
4.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
5.
The effect of water stress on protein content in grains was insignificant.
土壤水分胁迫对稻米粗蛋白质含量影响不显著。
6.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
7.
Genetic Dynamic Analysis on Protein Content of Indica-japonica Hybrid Rice;
籼粳交稻米蛋白质含量的遗传动态分析
8.
Researching Determination Model of Protein Content of Rice by Near Infrared Spectroscopy
基于近红外光谱的大米蛋白质含量的研究
9.
The crude protein contents in rice grain measured by two different methods and their relationship
2种方法测定稻米蛋白质含量及其相关性分析
10.
Studies on the NIRS Model of Protein and QTLs Analysis on Protein & Amylose Content of Rice under Gradient Water Condition;
水稻蛋白质含量近红外模型建立与水旱条件下稻米直链淀粉与蛋白质含量的QTL分析
11.
Inheritance Effect of Protein Content in Maize Kernels and Its Relation to Yield
玉米籽粒蛋白质含量的遗传效应及其与产量的关系
12.
Effects of Plant Population and Nitrogen Rate on the Yield and Grain Protein Contents of QPM(Quality Protein Maize)Hybrid Zhongdan 9409
种植密度与施氮水平对优质蛋白玉米中单9409产量及子粒粗蛋白质含量的影响
13.
Effect of Protein Levels of Brown Rice Based Dietary and Dose of LHRH-A_3 Injection on Reproductive Performance of XuPu Geese;
糙米型日粮蛋白质水平和促排三号（LHRH-A_3）注射剂量对溆浦鹅繁殖的影响
14.
The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
高蛋白含量米蛋白肽制备及产品营养成分分析
15.
Study on Grain Protein Content and Amino Acid Composition in Different Rice Varieties
不同类型水稻品种的稻米蛋白质含量及其氨基酸组成的研究
16.
Study on the Prediction of Amylose and Protein Content in Rice Using Near Infrared Transmittance Spectroscopy;
稻米中直链淀粉和蛋白质含量的近红外透射光谱预测研究
17.
Identification of QTL and the Genetic Basis Dissection for Protein and Amino Acid Content in Milled Rice;
水稻精米蛋白质和氨基酸含量QTL定位及遗传基础研究
18.
Analysis of combining ability on crude protein concentration in maize kernel and stover over environments
玉米子粒和秸秆粗蛋白质含量的配合力效应分析