1) bake fried food
烘炒食品
1.
Analysis of bake fried food hygiene standards for testing methods of sample preparation methods
烘炒食品卫生标准检验方法中样品制备方法的探讨
2) nuts and seeds
炒货食品
3) baking food
烘焙食品
1.
Nutritional characters and likelihood safety hidden trouble of baking foods;
烘焙食品的营养特点及可能存在的安全隐患
2.
This paper introduced the category,character,market tendency of the natural pigments and its application in baking food industry.
本文介绍了天然色素的分类、性质、市场前景及其在烘焙食品中的应用概况。
5) foodstuff dryer
食品烘干机
1.
Based on TRIZ principle,the design of a foodstuff dryer has been improved with a new design scheme of foodstuff driers presented.
应用TRIZ理论对食品烘干机进行改进设计,提出了一种新的食品烘干机设计方案。
6) bake-off
[英]['beik,ɔ:f] [美]['bek,ɔf]
食品烘烤赛
补充资料：炒货
1.商店里出售的干炒食品的总称。如瓜子﹑蚕豆﹑花生等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条