1) allergen protein
过敏原蛋白
1.
To study gene characteristics of shrimp allergen and discuss the mechanism of food allergy, part of Chinese shrimp (Penneropenaeus chinensis) allergen gene was cloned, and its sequence, effective codes, base composition, codon preference as well as amino acid composition of allergen protein were determined.
为了研究过敏原基因的基本性质、探讨过敏的机理,对中国对虾过敏原基因的部分序列进行克隆、测序,并分析该基因的有效密码子,碱基组成、密码子的偏好性,以及过敏原蛋白的氨基酸组成等性质。
2) Cat allergen albumin
猫过敏原白蛋白
3) milk protein allergen
乳蛋白过敏原
4) allergenic protein
过敏蛋白
1.
The cDNA sequence coding for this allergenic protein, consisted of 768 nucleotides, including 588 nucleotides in the open reading frame (ORF) and 180 nucleotides in the 3′ untranslated region.
通过RT PCR、3′RACE、基因克隆及序列测定 ,获得一种苦荞主要过敏蛋白基因的cDNA片段 (GenBank登录号为AY0 4 4918) 。
2.
The N-terminal gene of major allergenic protein in tartary buckwheat (named TBb) was amplified from the total RNA of tartary buckwheat using RT-PCR and 5 -rapid amplication of cDNA ends (5 -RACE) methods.
为了获得苦荞麦主要过敏蛋白全长基因并深入开展苦荞过敏蛋白的研究,本实验在先前获得的苦荞麦主要过敏蛋白C端(TBa)基因序列的基础上,设计不同的引物,以开花20d左右的苦荞麦果实为材料提取总RNA,并以此RNA为模板,通过RT-PCR和5'-RACE等方法,扩增,克隆获得苦荞麦主要过敏蛋白N端(命名为TBb)cDNA序列。
3.
The recombinant allergenic protein of tartary buckwheat (rTBt) expressed in Escherichia.
本实验在以往研究的基础上,以苦荞种子总RNA为模板,通过RT- PCR和5\'-RACE等方法,扩增、克隆获得苦荞过敏蛋白全长cDNA序列。
6) protein allergenicity
蛋白过敏性
1.
Determination of protein allergenicity—BN rat model;
蛋白过敏性研究——BN大鼠动物模型
补充资料：过敏原
过敏原
anaphylactogen
引起机体过敏反应的物质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条