To study gene characteristics of shrimp allergen and discuss the mechanism of food allergy, part of Chinese shrimp (Penneropenaeus chinensis) allergen gene was cloned, and its sequence, effective codes, base composition, codon preference as well as amino acid composition of allergen protein were determined.

A method for detecting β-lactoglobulin in cow milk allergens by indirect competitive enzyme-linked immunosorbent assay;

Effect of heat treatment on cow s milk protein allergens;

Analysis of the allergens in 523 patients with allergic diseases

Studies on nonenzymatic modification of β-Lactoglobulin allergen;

The research development in major peanut allergens;

Identification and properties of major allergen from Chinese shrimp,Penaeus chinensis;

Novel programs of food anaphylactogen and the importance of anaphylactogen in food security;

The Investigation of Allergic Rhinitis about Anaphylactogen Detection and Epidemiology

Anaphylactogen were detected and these patients were treated with bicom-bioresonnace therapy.

Detection of shrimp allergen protein trace in food products by sandwich-antibody enzyme linked immunosorbent assay

Study on the effects of()~(60)Co γ_rays irradiation at the dose of 0、3、5、7、10kGy on shrimp allergen biochemistry properties was conducted.