Used different concentrations of edible organic acid admixture or common salt and organic acid admixture or common salt alone, to infuse the fruit-body of mushrooms.

The article dwells on the status for the development of mushroom food,introduces the healthy function of mushroom food,and predicts the good future of the development of mushroom food.

Study on fresh-keeping technology of edible fungi using soft package;

Simultaneous Determination of Ca,Mg,Fe,Mn,Cu and Zn in Edible Fungi by ICP-AES;

Research and exploitation of edible fungus functional food;

The progress and application of edible fungus' flavor research;

Study on the quality safety of edible fungus in China;

Current trends in research of edible mushroom fermentation by submerged fermentation;

Study on Determination of Total Arsenic in the Edible Mushroom by Hydride Generation-Atomic Fluorescence Spectrometry;

Study of using cultivation waste of edible mushroom to cultive leg mushroom;