1) alcoholic beverage
酒精饮品
1.
Rapid determination of ethanol content in alcoholic beverage by ATR-FTIR
ATR-FTIR技术用于酒精饮品中乙醇含量的快速测定
2) beverage with low alcohol
低酒精度饮品
1.
The best way of processing and formula for potato beverage with low alcohol by the ferment has been studied in this article.
利用中性蛋白酶分解,添加05%酵母25℃发酵120h,经过滤或不经过滤调配后,制得营养丰富的低酒精度饮品。
3) alcoholic beverage
酒精饮料
1.
It was demonstrated that the alcoholic beverage which could be obtained by fermenting with yeast improved its quality and flavor by emplaying phospholipase in the process of produing the alcoholic beverage.
通过实验论证了在利用酵母发酵方法酿造含酒精饮料生产过程中，添加磷酸脂酶可以改善含酒精饮料的风味和质量。
4) beverage alcohol
饮料酒精
5) Alcoholic beverages
酒精饮料
1.
Review of sample preparation in determination of ethyl carbamate levels of alcoholic beverages
酒精饮料中氨基甲酸乙酯分析前处理技术研究进展
6) anti-alcoholism drink
醒酒饮品
1.
The advances in the research on de-inebriation medicines and anti-alcoholism drinks with pueraria flower and pueraria radix as the main materials are introduced in the article.
介绍了醒酒药剂和以葛花、葛根为主要原料制成的醒酒饮品的研究进展,分析了醒酒产品的不足之处及发展趋势。
补充资料：酒精性低血糖症
酒精性低血糖症
由于大量饮酒后而引起的低血糖症。多见于营养不良的慢性酒癖者或初次狂饮的青少年或小儿，口服磺脲类或需胰岛素治疗的糖尿病患者亦易并发。可能由于酒精抑制了糖异生过程而造成。常发生在大量饮酒后6～36小时， 患者呈昏迷木僵状态伴中枢神经缺糖症状，临床上易误诊为酒醉或急性酒精性酮症酸中毒或酒精性肝炎伴肝昏迷，但一般酒精血浓度往往在lOOmg／lOOml以下，而血糖低于45mg／100ml。肝功能稍有异常，血酮可增高伴有酮尿，CO2结合力降低。多数病人经葡萄糖盐水补液等抢救后康复，但也有呈不可逆性低血糖症而死亡者。由于肝糖原分解减弱，胰高血糖素治疗无效。发病时血浆胰岛素降低。防治措施为严禁酗酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条