2) alcohol-free beverage
无酒精的饮料
3) alcoholic beverage
酒精饮料
1.
It was demonstrated that the alcoholic beverage which could be obtained by fermenting with yeast improved its quality and flavor by emplaying phospholipase in the process of produing the alcoholic beverage.
通过实验论证了在利用酵母发酵方法酿造含酒精饮料生产过程中，添加磷酸脂酶可以改善含酒精饮料的风味和质量。
4) beverage alcohol
饮料酒精
5) Alcoholic beverages
酒精饮料
1.
Review of sample preparation in determination of ethyl carbamate levels of alcoholic beverages
酒精饮料中氨基甲酸乙酯分析前处理技术研究进展
6) Alcoholic beverages
酒精性饮料
补充资料：无酒
1.没有酒。 2.没有喝醉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条