1) double emulsification
二次乳化法
1.
Objective To prepare 5-FU liposomes by double emulsification and freeze-thawing method in order to improve the encapsulation efficiency of 5-FU in liposomes.
目的结合二次乳化法和冻融法制备5-氟尿嘧啶脂质体来提高5-氟尿嘧啶脂质体的包封率(encapsulation efficiency,En)。
3) Two-stage jet-flow membrane emulsification
二次射流膜乳化
4) Two-step emulsification
二步乳化法
1.
Method:Compound paeonol emulsion was made by two-step emulsification and the recipe and techniques were evaluated.
方法 :采用二步乳化法制备丹皮酚复乳。
5) twice liquefaction
二次液化法
1.
The syrup of low fermentation de-gree could be pr epared by twice liquefaction and then it could be applied in the brewing of qual ified low alcohol beer.
采用二次液化法可生产出低发酵度的低醇啤酒专用糖浆,并用其可生产出合格的低醇啤酒。
6) twice alkalization
二次碱化法
补充资料：输出反馈(见线性二次型次优控制)
输出反馈(见线性二次型次优控制)
output feedback
3h日c卜口fon以以{输出反馈型次优控制。(output王eedbaek)见线性二次
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条