1) Ponkan seed oil
椪柑籽油
1.
Chemical composition analysis of Ponkan seed oil and its effects on blood lipid in experimental hyperlipidemic rats
椪柑籽油的化学成分分析及其对高脂血症大鼠血脂的影响
2) seedless Poonen Citrus
无籽椪柑
1.
Because of lower fertile fruit percentage of seedless Poonen Citrus,experiment on fruit retention demon-strated that 40×10-6 of gibberellin was the best one.
针对“丽椪2号”无籽椪柑座果率比有籽椪柑低,开展了保果试验。
3) ponkan
椪柑
1.
In vitro system for the regeneration of mature internodal stem segments of Ponkan (Citrus reticulata Blanco);
椪柑成年态节间茎段再生体系的建立
2.
Study on the selection of new variety Heping ponkan;
柑橘新品种和平椪柑的选育研究
3.
Lipeng No. 2, a new Ponkan mandarin cultivar;
无核椪柑新品种——丽椪2号的选育
4) citrus
[英]['sɪtrəs] [美]['sɪtrəs]
椪柑
1.
The climatic factors influencing the occurrence of citrus yellow shoot trees are studied by using the climatic data of the Congjang Meteorological Bureau(the day-to-day temperature,precipitation,evaporation and number of consecutive rainy days) from May to October,1981 to 2005.
利用从江县1981~2005年5~10月逐日温度、降水、蒸发及持续降雨日数等气候资料,对气候变化诱发椪柑果树发生黄龙病病害进行研究。
5) citrus seeds oil
柑橘籽油
1.
Physicochemical properties and fatty acid composition of citrus seeds oil;
柑橘籽油理化特性及脂肪酸组成研究
6) citrus ponki juice
椪柑汁
1.
The optimal processing technology of citrus-milk was ascertained: quantity of citrus ponki juice is 20%, quantity of defatted milk powder is 2.
采用单因素试验和正交试验,对椪柑果奶生产工艺及其稳定性进行了研究?峁砻?椪柑果奶的原料优化配比为椪柑汁20%、脱脂乳粉2。
补充资料：椪柑
1.果木柑的一种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条