1) Seedless Ponkan(Citrus reticulate Blanco)
无核椪柑
1.
Seedless Ponkan(Citrus reticulate Blanco) is a kind of subtropics everygreen fruit tree, which has a thick sweet taste, crisp and tender pulp texture, beautiful appearance, and seedless.
无核椪柑是一种亚热带常绿果树,系雄性不育椪柑新品系,具有味浓甜、香脆、消溶化渣,无核、耐贮,容易剥皮等特点,是一种具有使农村增收、农民致富的经济作物。
2) seedless Penggan
无核柑椪
3) seedless Poonen Citrus
无籽椪柑
1.
Because of lower fertile fruit percentage of seedless Poonen Citrus,experiment on fruit retention demon-strated that 40×10-6 of gibberellin was the best one.
针对“丽椪2号”无籽椪柑座果率比有籽椪柑低,开展了保果试验。
4) ponkan
椪柑
1.
In vitro system for the regeneration of mature internodal stem segments of Ponkan (Citrus reticulata Blanco);
椪柑成年态节间茎段再生体系的建立
2.
Study on the selection of new variety Heping ponkan;
柑橘新品种和平椪柑的选育研究
3.
Lipeng No. 2, a new Ponkan mandarin cultivar;
无核椪柑新品种——丽椪2号的选育
5) citrus
[英]['sɪtrəs] [美]['sɪtrəs]
椪柑
1.
The climatic factors influencing the occurrence of citrus yellow shoot trees are studied by using the climatic data of the Congjang Meteorological Bureau(the day-to-day temperature,precipitation,evaporation and number of consecutive rainy days) from May to October,1981 to 2005.
利用从江县1981~2005年5~10月逐日温度、降水、蒸发及持续降雨日数等气候资料,对气候变化诱发椪柑果树发生黄龙病病害进行研究。
6) citrus ponki juice
椪柑汁
1.
The optimal processing technology of citrus-milk was ascertained: quantity of citrus ponki juice is 20%, quantity of defatted milk powder is 2.
采用单因素试验和正交试验,对椪柑果奶生产工艺及其稳定性进行了研究?峁砻?椪柑果奶的原料优化配比为椪柑汁20%、脱脂乳粉2。
补充资料：椪柑
1.果木柑的一种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条