2) pungency degree
辣度
1.
Study on the influence of seasoning and edible oil on pungency degree;
调味剂与食用油对辣度影响的研究
2.
On main fruit characteristics of capsicum germplasm with different pungency degree;
不同辣度辣椒资源果实主要性状研究
3.
This paper deals with mechanism of capsicum s pungency and evaluation methods of pungency degree, and discusses two new national standards of capsicum and products pungency degree and the standards significance.
本文在辣椒呈辣机理、辣味强弱的评价方法等方面进行了综述,并进一步介绍了我国新发布的两个关于辣椒及制品辣度分级的国家标准,还对这两项国家标准推广的意义进行了阐述。
3) apparent viscosity
表观黏度
1.
Study on the method for measuring the apparent viscosity of oil-coal slurry;
油煤浆表观黏度测量方法的研究
2.
Model for predicting apparent viscosity of the microfiltration concentrated broth of Bacillus thuringiensis;
苏云金芽胞杆菌微滤浓缩液表观黏度模型
3.
Study on the apparent viscosity and microstructure of semi-solid Al - Si alloy prepared by chemical refining;
化学细化半固态Al-Si合金表观黏度及组织分析
4) viscosity
[英][vis'kɔsiti] [美][vɪs'kɑsətɪ]
表观粘度
1.
The dependence of the solution shear viscosity on the shear stress,temperature and cellulose material content was investigated.
考察了剪切力、温度、纤维素原料质量分数对溶液表观粘度的影响。
2.
Abstact:In the thesis the rheology of trigonella bean gum was studied by studying the apparent viscosity changing affectedby concentration, shearing, temperature, pH, freazing-thawing and synergic effect with xanthan gum.
通过测定和分析浓度、剪切力、温度、pH和冻融等变化对葫芦巴胶溶液表观粘度的影响及与黄原胶等食品胶的协效性,对葫芦巴胶溶液的流变性进行了研究。
3.
The results show that the viscosity of blends is lower than that of pure PSU.
研究发现，共混体系的表观粘度均低于纯聚砜体系的粘度。
5) apparent viscosity
表观粘度
1.
Experimental investigation on apparent viscosity of heavy oil-water two-phase flow in horizontal pipe;
稠油-水二相水平管流表观粘度的实验研究
2.
Influence of technological parameters on apparent viscosity of semi-solid magnesium alloy;
工艺参数对半固态镁合金表观粘度的影响
3.
Study on photooxidation aging apparent viscosity of asphalt
光氧老化对沥青表观粘度的影响
6) apparent density
表观密度
1.
Sketching on methods of measuring apparent density of inorganic chemical products;
测定无机化工产品表观密度方法概况
2.
Influential factors on apparent density and oil absorbency of suspension resin;
影响悬浮树脂表观密度和吸油率的因素
3.
Influences of the apparent density and aging whiteness of PVC on the rheological properties of materials;
PVC表观密度、老化白度对物料流变性能的影响
补充资料：酱辣黄瓜
≮美食原料≯
腌黄瓜8000克，干辣椒80克，白糖30克，面酱4000克。
≮美食做法≯
1、将腌黄瓜用清水洗一下，切成厚3厘米的方形片，用水浸泡1小时，中间换2次水，捞出控干，装进布袋投入面酱中浸泡，每天翻动2-3次；
2、酱制6-7天后，开袋倒出黄瓜片，控干咸汁，拌入干辣椒丝和白糖，3天后黄瓜片表皮干亮即成。
≮美食关键≯
1、要注意布袋内外的清洁，特别是袋表面不可沾上污物带入缸内；
2、黄瓜片拌入辣椒和白糖时，一定要注意拌匀，如不匀，菜的味道就不会好，影响质量。
≮美食特色≯
成品菜色泽浅红，甜辣可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条