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1)  Vertical metal storage tank
立式金属储罐
2)  vertical metal tank
立式金属罐
1.
In view of the frequent errors existing in static oil metering, expounds in detail with examples how to correctly calculate the oil quality in the vertical metal tank, and points out several typical errors to be avoided in oil hand-over metering.
针对油品静态计量中经常产生误差的问题,详细阐述了如何正确计算立式金属罐内油品的质量,并指出了在油品交接计量中应避免的几种典型错误。
2.
Vertical metal tank is one of the main measurement utensil of liquid petroleum products.
立式金属罐是大宗液体石油产品的主要计量器具。
3.
The property of bottom measurement and the calculate method of bottom subside is simply introduced, As for the problems about measurement existing in verification regulation of vertical metal tank capacity, a new laser- photo method is presented, based on analysis of several resolvable methods.
简单介绍立式金属罐底量计量特性及底部沉降计算方法,针对立式金属罐容量试行检定规程中关于罐底测量存在的问题,在分析现有几种解决方法的基础上,提出一种新的测量方法(激光-摄像法)。
3)  metal tank
金属储罐
4)  vertical storage tank
立式储罐
1.
Dynamic characteristic analysis of base isolation for vertical storage tank;
立式储罐基础隔震动力反应特性分析
2.
Investigation on seismic vulnerability of vertical storage tanks based on probability estimate method
基于概率估计方法的立式储罐地震易损性研究
3.
The acoustic emission characteristics of simulant aboveground vertical storage tank floors on various stages of raising pressure, keeping pressure are researched.
研究了模拟立式储罐底板在不同升压、保压阶段的声发射特性 ,分析了声源信号特征参量的取值范围及变化趋势 ,提出了立式储罐的完整性检测与评价方法 。
5)  large metal welded storage tank
大型焊接式金属储罐
6)  elevated liquid-storage tank
立式储液罐
1.
Numerical analysis of elephant foot bulging for elevated liquid-storage tank under seismic ground motion;
地震作用下立式储液罐罐壁“象足”变形仿真分析
2.
Passive control method of large elevated liquid-storage tank with outside floating roof;
大型外浮顶立式储液罐被动控制方法
3.
Uplift mechanism and elephant foot bulging of elevated liquid-storage tank;
立式储液罐提离机理及“象足”变形产生原因
补充资料:罐罐鸡

罐罐鸡起源于清代末年,因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究,风味别具一格,颇受四方宾客的赞扬。成为遵义地区的名菜肴,也是宴请客人席中常用的座汤菜。

罐罐鸡可根据招待不同对象,配以不同的原料。一般只需在砍匀的鸡块中,配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许,然后装入罐内,上笼用猛火蒸几小时即可。若高级筵席用,还需加鱿鱼、莲米,名贵药材“三七”、“天麻”等,不仅鸡肉嫩,汤清味鲜,营养丰富,还有祛瘀血、止痛、治头晕病等功能,是高级的滋补品。

在席上,每人一份,吃法讲究,很卫生。如用来作小吃的配汤,则又是一番风味。

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