1) Kuding Cha of Ligustrum
木樨科苦丁茶
1.
Determination of Quercetinum in Kuding Cha of Ligustrum by HPLC
高效液相色谱法测定木樨科苦丁茶中槲皮素的含量
2) Kudingcha species in oleaceae
木犀科苦丁茶
1.
By this method the most of polyhexose could be fast and simply removed, and high quality genomic DNA from the Kudingcha species in oleaceae could be obtained.
【结果】应用该法能简便快速地去除多糖等干扰物质,从而获得高质量的木犀科苦丁茶总DNA。
3) Oleaceae
木樨科
1.
Quantitative Determination of Eugenol Content in leaves of Oleaceae Syzygium Aromaticum(L.)Merr.et Perr;
木樨科丁香叶中丁香酚含量测定
2.
Syringa oblata LindL whose English name is Early lilac, is one species of Oleaceae families.
紫丁香(Syringa oblata Iandl)为木樨科(Oleaceae)丁香属(Syringa)落叶灌木，英文名为Early Lilac，别名百节、情客、鸡舌等，丁香全属约32种，主要分布在亚洲温带地区及欧洲东南部，是著名的观赏以及园艺用植物，可以净化空气，降低空气中的硫污染含量。
4) Kuding tea
苦丁茶
1.
Study on the changes of the contents of soluble sugar in the shoot of Guizhou-kuding tea;
贵州苦丁茶新梢中可溶性糖含量变化分析
2.
Production-oriented tests on instant Oolong-Kuding tea;
速溶乌龙苦丁茶的生产性试验
3.
The plant resources and its chemical constituents of Kuding Tea in Guizhou Province\;
贵州苦丁茶植物资源及化学成分分析
5) kudingcha
苦丁茶
1.
Study on Microwave Extraction of Flavonoids from Kudingcha;
微波提取苦丁茶中的黄酮类物质的研究
2.
Effect of Kudingcha on Hypelipidemia in Mice;
苦丁茶降血脂作用的研究
3.
Studies on the chemical compositions of Kudingcha;Analysis of contents of polyphenols, caffeine and vitamine C.;
苦丁茶化学成份研究——多酚类与咖啡碱和Vc含量
6) Ilex kudingcha C.J.Tseng
苦丁茶
1.
Determination of Ursolic Acid in Ilex kudingcha C.J.Tseng by HPLC;
HPLC测定苦丁茶中熊果酸的含量
2.
Study on the Extraction Separation and Physicochemical Properties of Polysaccharides from Ilex kudingcha C.J.Tseng;
苦丁茶多糖的提取分离纯化及部分理化性质研究
3.
Determination of Ursolic Acid in Ilex Kudingcha C.J.Tseng by Spectrophotometry;
分光光度法测定湘产苦丁茶中熊果酸含量
补充资料：木樨
1.同"木犀"。 2.指木犀花。 3.指食物烹调中加鸡蛋者。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条