1) Kumquat fruit vinegar
金柑果醋
2) citrus vinegar
柑橘果醋
1.
Application of HACCP to processing of citrus vinegar and citrus vinegar beverage;
HACCP在柑橘果醋及柑橘果醋饮料生产中的应用
3) ponkan fruit vinegar
椪柑果醋
1.
Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
以椪柑果汁为原料,采用液态发酵法制取椪柑果醋,通过单因素试验和正交试验,探讨椪柑果醋生产工艺条件。
4) citrus vinegar beverage
柑橘果醋饮料
1.
Application of HACCP to processing of citrus vinegar and citrus vinegar beverage;
HACCP在柑橘果醋及柑橘果醋饮料生产中的应用
5) Study on the Orange Vinegar
柑桔果醋的研制
6) kumquat
[英]['kʌmkwɔt] [美]['kʌmkwɑt]
金柑
1.
The Effects of Trunk Injection of REEs on the Growth and Fruits Qualities of Kumquat;
茎部注射稀土元素对金柑生长及果实品质的影响
补充资料：柑果(柑橘)
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条