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1)  remaining branch
留杈
1.
To research cooperation of several field management methods and quality of flue-cured tobacco,effect of remaining branch,topping and applied nitrogen on quality characteristics of flue-cured tobacco was studied by using split-plot design.
为探索几种烤烟大田调控技术对烟叶品质的协同作用,采用裂区设计,研究了留杈、打顶方式和施氮量对烟叶内外品质特征的影响。
2)  position of remaining branch
留杈部位
1.
Tests were conducted in the east tobacco region of Henan Province,to study the effects of different position of remaining branch on characteristics and quality of flue-cured tobacco between the lighter and the heavier tobacco plants of early-flowering degrees.
对豫东烟区早花程度较轻和较重的烟株进行了不同留杈部位对烤烟性状及质量影响的试验研究。
3)  brance tobacco
杈烟
4)  Forki
分杈
1.
The Relationship between the Phytohormone Content in the Buds of Pinus koraiensis and Its Forking;
红松纯林与混交林红松主枝芽激素含量及其与分杈的关系
5)  pruning,trimming
打杈
6)  three-branched velvet
三杈茸
1.
Quality evaluation of two-branched and three-branched velvet from sika deer with contents of calcium,phosphor and amino acid;
用钙、磷和氨基酸含量评价梅花鹿二杠与三杈茸质量的研究
2.
Results: total phospholipid and taurine contents beween two branched and three-branched velvet have no obvious difference (P>0.
分别对 8对梅花鹿茸二杠茸与三杈茸中总磷酯和牛磺酸的含量进行了比较分析。
补充资料:杈枒
1.亦作"杈桠"。树的分枝。 2.参差交错貌。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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