1) three-fork velvet antler
三杈鹿茸
1.
The content of amino acids was from high to low as follows: the velvet antler hemo,velvet antler plate,three-fork velvet antler,two branches velvet antler, deer floral disk and head antler.
通过对二杠鹿茸、三杈鹿茸、鹿茸片、鹿茸血、鹿角、鹿角盘等鹿茸产品中氨基酸含量的测定研究,结果表明:鹿茸血中氨基酸含量最高,鹿茸片中的氨基酸含量次之,三杈鹿茸中的氨基酸含量高于二杠鹿茸中氨基酸含量,鹿花盘中的含量高于鹿角中的氨基酸含量,从而为鹿茸这一动物性中药材资源的功能评价、药理作用提供科学理论依据。
2) three-branched velvet
三杈茸
1.
Quality evaluation of two-branched and three-branched velvet from sika deer with contents of calcium,phosphor and amino acid;
用钙、磷和氨基酸含量评价梅花鹿二杠与三杈茸质量的研究
2.
Results: total phospholipid and taurine contents beween two branched and three-branched velvet have no obvious difference (P>0.
分别对 8对梅花鹿茸二杠茸与三杈茸中总磷酯和牛磺酸的含量进行了比较分析。
3) brow-antlered deer
眉杈鹿
4) Pilose antler
鹿茸
1.
Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;
不同加工工艺鹿茸的蛋白成分和活性比较
2.
Separation and purification of protein promoting hippocampus nerve cell proliferation from pilose antler of Cervus nippon;
梅花鹿鹿茸中促进海马神经细胞增殖蛋白的分离纯化
3.
Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;
鹿茸中促肾上皮细胞增殖蛋白的分离纯化与表征
5) velvet antler
鹿茸
1.
Strengthen Competitive Advantage in PRC Market by Differentiation Strategy: Velvet Antler TCM Product Study;
加强中国市场竞争优势的差异化战略:鹿茸中药产品研究
2.
Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;
鹿茸新加工方法及其与传统方法的比较研究
3.
The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.
鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。
6) Cornu cervi pantotrichum
鹿茸
1.
Quality Control of Cornu Cervi Pantotrichum;
鹿茸药材的质量控制方法研究
2.
TLC Identification of Fructus Schisandrae chinensis and Cornu Cervi Pantotrichum in Qiangli Naoqingsu Tablets;
强力脑清素片中五味子、鹿茸的薄层鉴别
3.
Identification of Cornu cervi pantotrichum in Guiyuan Oral Solution by TLC-HPLC;
TLC-HPLC法对归元口服液中鹿茸的鉴定
补充资料:三杈苦
三杈苦 euodia lepta
芸香科灌木或小乔木,高2-8米;全株味苦。3小叶复叶对生;小叶片纸质,长6-12厘米,宽2-6厘米,有腺点。伞房状圆锥花序腋生;花单性,4数;花瓣有腺点;蓇葖果2-3,外果皮暗黄褐色,半透明,有腺点。
分布在我国南部各省区;亚洲热带其他地区也有。生于丘陵、平原、溪边、林边、灌丛中。根叶供药用,能清热解毒、燥湿止痒。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条