1) Tiaoying decoction
调营汤
1.
Objective:To observe the therapeutic effect of allergic rhinitis treated by Tiaoying decoction.
目的:观察自拟调营汤治疗变态反应性(变应性)鼻炎临床疗效。
2) nutritional broth
营养肉汤
1.
This article mainly developed the mathematic models of Bacillus cereus growth in nutritional broth and Wienerwurst at 25℃ and 37 ℃.
本文比较了蜡样芽孢杆菌在营养肉汤和维也纳香肠中的生长曲线,发现它们具有很好的相关性,可用芽孢杆菌在营养肉汤中的生长情况指导维也纳香肠的生产。
2.
The growth status of Bacillus cereus at different NaCl concentration,pH and temperature in the nutritional broth were studied and the optimal growth conditions were determined.
主要研究了在不同氯化钠浓度、pH、温度条件下营养肉汤中蜡样芽孢杆菌生长状况,建立了25、37℃下蜡样芽孢杆菌在营养肉汤中和维也纳香肠中的生长模型。
3.
Mainly researches that the growth status of at different temperature in the nutritional broth was studied and the optimal growth temperature were determined.
主要研究在不同温度下蜡样芽孢杆菌在营养肉汤中的生长状况,建立15℃～44℃下蜡样芽孢杆菌在营养肉汤中的生长模型。
3) nutrient broth
营养肉汤
1.
It was found that freeze drying was the best in the five kinds of preserved ways with revival rate of 100% in twenty-one month period, followed by 4℃ nutrient broth and 4℃ of frost glycerin storage with revival rate of 67% in seventeen month period.
作者对噬菌蛭弧菌Bdellovibriobacteriovorus的不同保藏方法进行了试验研究,并对其保藏效果进行了比较,结果表明,5种保藏方法中以冷冻干燥法保藏效果最好,21个月的复活率为100%,其次为4℃营养肉汤液保藏法和-20℃甘油保藏法,17个月复活率均为67%。
4) Daying Soup
达营汤
1.
Clinical observation on negative symptoms of dementia praecox by the treatment of Daying Soup;
达营汤治疗精神分裂症阴性症状临床观察
5) Qingying Decoction
清营汤
1.
Experimental Study on the Mechanism of the Effects of Qingying Decoction for Treating Mouse Burn;
清营汤对烧伤小鼠治疗作用机理的实验研究
2.
Effect of Qingying Decoction on Cerebrospinal Fluid CKP, Serum Na~+ and K~+ and Oxygen Free Radical in Rabbits;
清营汤对家兔脑脊液CKP、血清Na~+、K~+及氧自由基的影响
3.
QingYing Decoction firstly appeared in "Wen Bing Tiao Bian", but currently this prescription is thought generally that it is summarized by Wu Jutong from Ye Tianshi.
清营汤首见于《温病条辨》，究其方源，当前普遍认为本方是吴鞠通总结叶天士医案而来，《临证指南医案·暑》中之程案和马案与清营汤比较，无论在药味上，还是在病机上，两者基本都是相同的。
6) enrichment broth(EB)
富营养肉汤
补充资料：调营
1.调理营卫。营卫﹐精气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条