1.
GROWTH OF BACILLUS CEREUS IN NUTRITIONAL BROTH
蜡样芽孢杆菌在营养肉汤中的生长模型
2.
Cooking Technology and Nutrition Characteristics of Pork Chop Soup and Chicken Soup;
排骨汤和鸡汤的烹制工艺及营养特性
3.
This line of reasoning led Koch to adopt meat infusions and meat extracts as the basic ingredients in his culture media.
这种想法引导Koch采用了肉汤和肉膏作为他的培养基的基本成分。
4.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响
5.
a severe form of muscular dystrophy marked by facial weakness and drooping eyelids and difficult speech and difficulty with the hands that spreads to the arms and shoulders and legs and hips.
肌肉营养不良的严重形式。
6.
They are noted for their delicious and nutritious meat.
它们以其肉质鲜美，富有营养而出名。
7.
the most common form of muscular dystrophy; X-linked recessive (affecting only males).
肌肉营养不良的最常见的形式。
8.
ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES
六种冷水鱼肌肉营养组成分析与评价
9.
Comparative Study on Muscle Ingredient between Channa asistica and Ophiocephalus argus
月鳢和乌鳢肌肉营养成分的比较研究
10.
Studies on the Deposition of 5'-Inosinic Acid in Chicken Meat and Its Modification by Nutrition;
鸡肉肌苷酸沉积规律及营养调控研究
11.
Nutrition Value of High Protein Soybean Meal in Broilers;
高蛋白豆粕对肉仔鸡营养价值的研究
12.
Influence of Nutrition Pattern on Beef Cattle Production Performance;
营养模式对肉牛生产性能的影响研究
13.
Nutritional Factors Affecting Muscle Increase in Bodybuilding;
影响健美运动中肌肉增长的营养因素
14.
Research on Best Nutrition Level of Chicks;
肉用雏鸡饲料最佳营养水平研究初探
15.
Nutritional and Functional Evaluation of Products Fermented by Chicken Protein
鸡肉蛋白发酵产物的营养与功能评价
16.
Analysis of the Muscle Nutritive Composition of Coilia ectenes Spawning Stock in Yangtze River
长江刀鲚产卵群体肌肉营养成分分析
17.
Meat quality and nutritional components in pork of Gannan Juema pig
甘南蕨麻猪肉用品质与营养成分研究
18.
Analysis on the Ratio of Flesh Content and Nutritional Quality of Esox lucius
白斑狗鱼含肉率及其营养价值的分析