1) melanin and erythema test
黑红色素测定
1.
Evaluation cosmetic of whitening effect by VISIA complexion analysis combining with melanin and erythema test
VISIA全脸分析与黑红色素测定相结合评价化妆品的美白功效
2) blackberry red pigment
黑莓红色素
1.
Study on the antioxidative activities of blackberry red pigment;
黑莓红色素抗氧化活性的研究
2.
The optimal conditions for the extraction of blackberry red pigment from blackberry fruits were studied by orthogonal test, and also the isolation and purification of blackberry red pigment with adsorbent resins and the stability of blackberry red pigment were studied in this paper.
采用正交试验法研究了黑莓红色素的最佳浸提条件,并对大孔吸附树脂分离纯化黑莓红色素的方法及黑莓红色素的稳定性进行了初步研究。
3) red pigment of black rice
黑米红色素
4) black syabean red pigment
黑豆红色素
1.
Based on the latest research result in recent years,this text provides an overview of the extraction,purification,chemical constitution,physic-chemical property and biological activities of the black syabean red pigment.
黑豆红色素是从黑色大豆种皮中提取的花色苷类色素,是一种安全、无毒的食用天然色素,具有重要的生物活性。
5) determination of content of balckcurrant pigment
黑加仑色素含量测定
6) pnaseolus red pigment
黑豆皮红色素
1.
The extration of pnaseolus red pigment and the pigment stability to sunlight,pH,temperature,oxidant,reductant,amino acid and metal-ion were studied optimum extraction coditions are as follows:extraction agent 95%alcohol-0.
试验研究了黑豆皮红色素的最佳提取条件及光、pH值、温度、氧化剂、还原剂、金属离子、糖类、氨基酸等因素对其稳定性的影响。
补充资料：黑红
1.黑里透红。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条