1) kiwi dry
猕猴桃干
1.
This article used to the virtual instrument technology of LabVIEW,design of the kiwi dry production process of monitoring stem the hardware and software systems,in order to stay the best production environment condition,the system is monitoring the various parameters of production environment in real-time.
采用了LabVIEW的虚拟仪器技术,设计了猕猴桃干生产过程中监测的硬软件系统,对生产环境中的各项参数进行实时监测,以便及时地采取相关措施使制作环境处于最佳状态,旨在为猕猴桃干的生产研究提供参考依据。
2) kiwi dry wine
猕猴桃干酒
1.
The preparation and clarification of kiwi juice and the production technology of kiwi dry wine by the fermentation of kiwi clear juice were studied.
结果表明,在制汁过程中加入适量的果胶酶、SO2和澄清剂,可获得透光率达85%以上的猕猴桃澄清汁;加入葡萄酒酵母在20～25℃下发酵,可获得色泽黄绿、果香浓郁、口味协调、酒体厚实的猕猴桃干酒。
4) gooseberry
[英]['ɡʊzbəri] [美]['gus'bɛrɪ]
猕猴桃浆
1.
The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.
研制了猕猴桃浆二茂铁修饰碳糊电极,探讨了该电极的性能和实用性。
2.
The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.
研制猕猴桃浆修饰碳糊电极,探讨该电极的性能和实用性。
5) kiwi
[英]['ki:wi:] [美]['kiwɪ]
猕猴桃
1.
Changing of aroma components of kiwi wine;
猕猴桃果酒陈酿期间香气成分的变化
2.
The Research of Manufacturing Technology of Kiwi Juice;
猕猴桃果汁饮料生产相关工艺研究
6) kiwifruit
[英]['ki:wi:,fru:t] [美]['kiwi,frut]
猕猴桃
1.
Study on Application of Active Dry Yeast to Complete-Fruit Fermentation of Kiwifruit;
活性干酵母在猕猴桃全果发酵中的应用
2.
Effects of spermidine on respiration and PG activity of kiwifruit during the storage;
亚精胺处理对猕猴桃呼吸强度及PG活性的影响
3.
Study on preservative agent effect in storage of kiwifruit;
保鲜剂对猕猴桃贮藏效果的影响
补充资料：干酒
一种不含糖分的酒，多用葡萄酿成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条