2) Sugarcane varieties
甘蔗品种
1.
Stability analysis of unbalanced data in sugarcane varieties regional trial;
非平衡区域试验的甘蔗品种稳定性分析
2.
Effects of ethephon on photosynthetic characteristics in different sugarcane varieties;
乙烯利对不同甘蔗品种光合特性的影响
3.
Study on freeze resistance of several sugarcane varieties;
几个自育甘蔗品种抗寒性测定
3) Sugarcane variety
甘蔗品种
1.
Sugar Inversion of Sugarcane Variety after Harvesting and Its Rate of Sugar Inversion;
甘蔗品种砍收后蔗糖分转化及蔗糖转化率的建立
2.
The application of similarity-difference analysis and connection trend test for the sugarcane variety regional trial;
同异分析法及其联系势测验在甘蔗品种区域化试验中的应用
6) new breeding sugarcane
果蔗新品种
1.
According to the facts and the statistics mentioned above,these four new breeding sugarcanes are featured by high productivity,stability,and adaptability,which could also be applied in large denomination below altitude 800 m.
通过高稳系数法和农业试验统计的标准差和变异系数对贵引07-15等四个果蔗新品种区试、生产示范相关资料进行综合分析,结果表明:黔蔗00-126、贵引07-15、贵引07-16、贵引07-04在区试中,新植蔗平均产量比对照新植蔗平均产量分别增产48。
补充资料：白茅根甘蔗甜饮
材料：白茅根1两，甘庶半斤。
作法：将甘蔗洗净切片，白茅根洗净放入锅中，加入适量的水（盖过药材），浸泡10分钟，大火煮沸后，改小火煮20分钟，去渣取汁。
煮好的白茅根甘蔗甜饮，可以热饮，也可以冰过后当茶喝，是夏委清热生津、消暑止渴的好饮料，尤其是经常口渴的人特别适合。对夏天暑热引起虚火上升，流鼻血或尿少，色深黄等症状也非常有效。但脾胃虚寒、容易拉肚子的人不适合喝这道饮品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条