1) cabin preservation device
船舱保鲜装置
1.
This paper gives a description about the cabin preservation device of catches based on ozone technologies such as the composition,the working process and operation control,the requirement of the parameters during operation as well as its application on the sterilization and preservation of catches stored in ice fishing cabin without refrigeration equipment.
介绍了一种采用臭氧处理的渔获物船舱保鲜装置的结构组成、工作过程与操作控制、操作使用有关参数要求及其在无制冷设备的渔船舱储加冰保鲜渔获物杀菌保鲜上的应用。
3) tank coaming and lid
油船舱口装置
4) Fishing vessel fresh-keeping
渔船保鲜
5) fresh-keeping packaging
保鲜包装
1.
Research on respiration kinetic equation of mushroom fresh-keeping packaging;
食用菌保鲜包装呼吸动态平衡方程的研究
2.
In this thesis, experimental and theory research on fresh-keeping packaging of lotus roots slices based on ozone have been carried out, Its main research are as follows:First, the enzymatic browning mechanism of lotus roots-slices inhibited by ozone is analyzed.
本文用臭氧作为保鲜气体对切片莲藕保鲜包装进行了试验和理论研究。
3.
Three types of polyethylene films,PE(-60～100℃),HDPE(-60～110℃),LDPE(used in fridge and microwave oven) polyethylene films were chosen for fresh-keeping packaging of apple.
选用3种市售聚乙烯保鲜袋:PE(-60～100℃)、HDPE(-60～110℃)、LDPE(适用于冰箱及常温下)分别在冷藏5℃、室温(20～22℃)、40℃条件下对苹果进行保鲜包装,并通过测试苹果的失重率、切削韧度,分析比较3种环境下无包装和用PE,LDPE,HDPE保鲜袋包装苹果的保鲜效果。
6) shipping manifest
装船舱单
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条