1.
Study on the Cabin Preservation Device of Catches Based on Ozone Technologies
基于臭氧技术的渔获物船舱保鲜装置的研究
2.
The Improvement to Equipment of HVEF and the Effect of HVEF on Some Climacteric Fruits;
高压静电场保鲜装置改进及对几种呼吸跃变型果实的影响
3.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
4.
Hypobaric Storage of an ultra-low limit of storage devices,Temperature Compensation System
减压保鲜贮藏装置的一种超低限温度补偿系统
5.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
6.
A simple and effective decompression preservation of storage devices
一种简单有效的减压保鲜贮藏实验装置
7.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
8.
Preservation Mechanism of Chitosan and Its Application in Food Preservative Packaging
壳聚糖的保鲜机理及在食品保鲜包装上的应用
9.
Study on Different Preservation and Packaging Material of Fresh-cut Celery
不同保鲜剂和包装材料对鲜切西芹保鲜效果研究
10.
Install head restraint.
安装头部保护装置。
11.
protection factor of protective device
保护装置的保护因数
12.
a device that introduces fresh air or expels foul air.
导入新鲜空气排出污浊空气的装置。
13.
Calcium Propionate Effect on Vacuum-Packaged Fresh Beef Preservation
丙酸钙在真空包装鲜牛肉保鲜中的应用研究
14.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
15.
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
16.
Effects of Different Packaging Materials on Fresh-keeping of Fresh-cut Potatoes
不同包装材料对鲜切马铃薯的保鲜效果
17.
Effect of nanocomposites on preservation of fresh-cut potatoes
纳米抗菌包装对鲜切马铃薯丝保鲜品质的影响
18.
The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation
气调包装用于冷鲜肉保鲜的机理及影响因素