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1)  degradable and edible film
可降解可食用薄膜
2)  edible film
可食薄膜
1.
Study on soy protein isolate edible film;
大豆分离蛋白基可食薄膜
2.
A study on potato starch edible films;
马铃薯淀粉基可食薄膜的研究
3)  degradable film
可降解膜
4)  edible film
可食用膜
1.
A study on the edible film of oil wrapping for instant noodles;
方便面油包可食用膜研究
2.
Study of edible film based on enzymatic modified whey protein concentrate and its involved mechanism;
乳清蛋白可食用膜的酶法改性及机理研究
3.
Due to the recent increasing in ecological consciousness, research has been turned toward studying whey edible film.
由于近年来人们环境意识的增强,乳清蛋白可食用膜的研究引起了人们的关注。
5)  edible films
可食用膜
1.
[Objective] Edible films needed to be sealed when used as a packaging bag.
[目的]可食用膜作为一种软包装材料,需要对其进行封口制袋。
2.
In this paper, we prepared the edible films by rice protein extracts.
谷氨酰胺转胺酶(TG)可以通过ε-(γ-glutamyl)-lys异肽键在大米蛋白质分子内部或分子间进行联结,可以明显地改善膜的结构和致密程度,有效地提高大米蛋白可食用膜的阻水性能和抗拉强度。
3.
And the conditions of preparing the edible films were optimized as following: pullulan content 0.
实验中以可食用膜厚度、抗拉强度、断裂延伸率、水蒸气透过率、水溶性、阻氧性等为指标,得到普鲁兰多糖/海藻酸钠/羧甲基纤维素钠可食用膜的最佳成膜方法为:普鲁兰多糖0。
6)  edible film
可食性薄膜
1.
The results turned out to be:zein has good solubility in80%ethanol,and an edible film could be obtained on smooth steel plate in40℃.
结果表明,玉米醇溶蛋白在80%乙醇中溶解效果良好,在40℃恒温条件下,可以在光滑的不锈钢板上形成具有一定强度的可食性薄膜。
补充资料:(-)-表没食子儿茶素没食子酸酯
分子式:C22H18O11
分子量:458.38
CAS号:989-51-5

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