1) Shatangju
砂糖橘
1.
Research on residue of 2,4-D and its effects on preservation of Shatangju
砂糖橘果实中2,4-D的残留及保鲜效果研究
2) Citrus molasses
柑橘糖蜜
1.
Citrus molasses was a kind of waste product in the Citrus processing.
柑橘糖蜜是柑橘加工过程中的废弃物,属于糖质原料,可直接用于发酵生产酒精。
3) Wuzishatangju (Shiyueju)
沙糖橘(十月橘)
4) seedless shatang mandarin
无核沙糖橘
1.
To choose the optimum antistaling agents of seedless shatang mandarin, the influence of different antistaling agents to the result of preservation effect of seedless shatang mandarin was studied and the result of preservation effect was compared with control.
采用不同保鲜剂处理无核沙糖橘,研究不同保鲜剂对无核沙糖橘保鲜效果的影响,筛选最佳保鲜剂配方,并将保鲜效果同普通冷藏作比较。
5) sugar
[英]['ʃʊɡə(r)] [美]['ʃugɚ]
砂糖
1.
Radix Fici Simplicissimae soft sweets with healthy functions was developed using Radix Fici Simplicissimae juice,soft sweet powder and sugar as main materials.
以五指毛桃浓缩液、软糖粉、砂糖为主要原料,经科学的生产工艺研制出具有保健功能的五指毛桃软糖,最佳配方为:甜味料30g(葡萄糖与砂糖比为3∶1),软糖粉与明胶比为1∶0。
2.
Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.
以五指毛桃汁、果冻粉、砂糖为主要原料,运用正交实验设计对五指毛桃果冻的加工工艺进行研究。
补充资料：砂糖
分子式：
分子量：
CAS号：
性质：砂粒状蔗糖。因颗粒大小的不同，有细砂和粗砂两种。因色泽的不同，有白砂、黄砂和赤砂三种。
分子量：
CAS号：
性质：砂粒状蔗糖。因颗粒大小的不同，有细砂和粗砂两种。因色泽的不同，有白砂、黄砂和赤砂三种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条