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1)  lodging and catering industry
住宿餐饮业
1.
The paper,based on the decomposition formula of the driving force of China\'s lodging and catering industry,makes an empirical study of capital deepening and TFP in the process of its development.
本文在中国住宿餐饮业增长动力分解方程式的基础上,对中国住宿餐饮业发展过程中的资本深化、全要素生产率进行了实证研究,得出了3个结论:第一,资本深化是目前中国住宿餐饮业增长的主要动力,而劳动投入的下滑对住宿餐饮业增长产生了负面影响;第二,中国住宿餐饮业的生产率几乎不存在要素偏向,不是纯粹资本增强型的;第三,1991年以来中国住宿餐饮业的技术效率一直没有增进,全要素生产率增长得益于技术进步。
2)  accommodation and catering industry
住宿和餐饮业
1.
According to the data of 2004 Yearbook of China’s economic census, the development intensity of accommodation and catering industry in China regions was evaluated objectively using the evaluation method of industrial zones entropy, and corresponding countermeasures were proposed.
根据中国经济普查年鉴2004中的数据,利用产业区位熵评价方法,对我国各地区住宿和餐饮业的发展强度做出了客观评价,并提出了相应的对策建议。
3)  bed and breakfast
住宿加早餐
4)  restaurant [英]['restrɔnt]  [美]['rɛ'strɑnt]
餐饮业
1.
Treatment of oil-bearing wastewater from restaurants by micro-electrolysis process;
微电解法处理餐饮业含油废水
2.
Superficial discussion on oil smoke pollution from restaurants and its control techniques;
餐饮业油烟污染及治理技术浅议
3.
Oil smoke from restaurants affects the human health.
餐饮业油烟污染影响人体健康,治理技术方法主要有静电法、过滤法和洗涤法等,各种设备各有其优点和缺点,要不断创新完善,尽快使餐饮业油烟达标排放。
5)  food industry
餐饮业
1.
The competition in food industry and Mao Ze-dong s military thought;
餐饮业的竞争与毛泽东军事思想
2.
The technics of frying in food industry was simulated in this study.
本研究模拟餐饮业煎炸工艺,设计正交试验研究除煎炸时间外其他影响煎炸油羰基价和黏度的主要因素,并利用SPSS分析软件分析羰基价与黏度的关系。
3.
Based on the discussing two concepts of core competitiveness and corporation core competitiveness,this article appraises and analyses component elements of food industry core competitiveness,and puts forward three countermeasures to advance Hangzhou food industry core competitiveness,namely advancing strategic decision.
文章界定了核心竞争力、企业核心竞争力概念,以杭州为例,对餐饮业核心竞争力的构成要素进行了总体评价分折,从餐饮业战略决策能力、餐饮业技术开发能力和餐饮业营销方式能力三个方面,提出了餐饮业提升核心竞争力对策建议。
6)  food and beverage industry
餐饮业
1.
A Study on State Forecast of Customer Loyalty in Food and Beverage Industry;
餐饮业的顾客忠诚度状态预测研究
2.
This paper analyzes on the features and present situation of the sewage discharging from the food and beverage industry,introduces the methods of the sewage treatment of the food and beverage industry,and advances some measures for the management of the sewage discharging from the food and beverage industry.
分析了餐饮业污水排放特点和现状,介绍了餐饮业污水处理的方法,提出了餐饮业污水排放管理的措施。
3.
Balanced diet is a question of heated discussion for Chinese food and beverage industry in the 21st century.
平衡膳食是21世纪中国餐饮业的热点问题,平衡膳食是一个综合性的概念,具有普遍性、特殊性、时代性的特点。
补充资料:住宿
1.过夜,多指在外暂住。
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