The paper,based on the decomposition formula of the driving force of China\'s lodging and catering industry,makes an empirical study of capital deepening and TFP in the process of its development.

According to the data of 2004 Yearbook of China’s economic census, the development intensity of accommodation and catering industry in China regions was evaluated objectively using the evaluation method of industrial zones entropy, and corresponding countermeasures were proposed.

Treatment of oil-bearing wastewater from restaurants by micro-electrolysis process;

Superficial discussion on oil smoke pollution from restaurants and its control techniques;

Oil smoke from restaurants affects the human health.

The competition in food industry and Mao Ze-dong s military thought;

The technics of frying in food industry was simulated in this study.

Based on the discussing two concepts of core competitiveness and corporation core competitiveness,this article appraises and analyses component elements of food industry core competitiveness,and puts forward three countermeasures to advance Hangzhou food industry core competitiveness,namely advancing strategic decision.

A Study on State Forecast of Customer Loyalty in Food and Beverage Industry;

This paper analyzes on the features and present situation of the sewage discharging from the food and beverage industry,introduces the methods of the sewage treatment of the food and beverage industry,and advances some measures for the management of the sewage discharging from the food and beverage industry.

Balanced diet is a question of heated discussion for Chinese food and beverage industry in the 21st century.