2) the characteristic of pathogenic bacteria
病原细菌特性
3) biological characteristics
病原菌生物学特性
1.
Causal agent identification of apricot fruit black spot and biological characteristics of the pathogen;
杏果实黑斑病病原鉴定及病原菌生物学特性
4) pathogenic characteristic
病原特性
1.
Studies on the isolation,identification and pathogenic characteristic of Porcine Reproductive and Respiratory Syndrome Virus of Sichuan Strains;
猪繁殖与呼吸综合症病毒四川株分离、鉴定及其病原特性研究
5) pathogeny speciality
病原特性
1.
Discover on shigellosis of flock in China and studies on the pathogeny speciality;
鸡志贺氏菌病在我国的发现及其病原特性研究
6) pathogenic bacteria
病原性细菌
1.
Objective To explore antibacterial effects of terpenoides YK-1 and Yk-2 on common pathogenic bacteria and pathogenic fungi in vitro.
方法用试管倍比稀释法测定两种萜类物质对常见病原性细菌和病原性真菌的最小抑菌浓度(Minimum inhibitory concentration,MIC)及最小杀菌浓度(Minimum bactericidal concent ration,MBC),判断其抗菌活性。
2.
Background Rapid detection and identification of the pathogenic bacteria still remained a perplexed problem in clinical microbiology.
方法1、利用通用引物扩增部分常见病原性细菌的16SrDNA,并克隆、测序,以用做标准阳性对照。
补充资料：病原
1.病因。引起疾病的根源。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条