1) Bag-removing date
脱袋时间
4) deodorization time
脱臭时间
1.
But for the content of trans-linoleic acid,the deodorization temperature affects significantly and the effect of deodorization time takes second place.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
5) deodorizing time
脱臭时间
1.
But for trans linoleic acid in rice bran oil,deodorizing temperature had significant effects on its content,and deodorizing time affected its content secondly.
研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
2.
The results showed that deodorizing temperature and time had few effects on the content of trans oleic acid in lard,but for trans linoleic acid,deodorizing temperature affected its content significantly,and the effect of deodorizing time was secondly.
研究了脱臭温度和脱臭时间对猪油中反式脂肪酸含量的影响。
6) stripping time
吹脱时间
1.
The method that extending the stripping time and adding sodium sulphide to break the complexation was used to improve the efficiency of air stripping.
采用延长吹脱时间和加入硫化钠破坏络合作用的方法,提高吹脱效率。
补充资料：环境效应和遗传效应套纸袋的苹果
乔守怡摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条