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1)  mold release time
脱模时间
2)  deodorization time
脱臭时间
1.
But for the content of trans-linoleic acid,the deodorization temperature affects significantly and the effect of deodorization time takes second place.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
3)  deodorizing time
脱臭时间
1.
But for trans linoleic acid in rice bran oil,deodorizing temperature had significant effects on its content,and deodorizing time affected its content secondly.
研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
2.
The results showed that deodorizing temperature and time had few effects on the content of trans oleic acid in lard,but for trans linoleic acid,deodorizing temperature affected its content significantly,and the effect of deodorizing time was secondly.
研究了脱臭温度和脱臭时间对猪油中反式脂肪酸含量的影响。
4)  stripping time
吹脱时间
1.
The method that extending the stripping time and adding sodium sulphide to break the complexation was used to improve the efficiency of air stripping.
采用延长吹脱时间和加入硫化钠破坏络合作用的方法,提高吹脱效率。
5)  Dehydration time
脱水时间
6)  offline period
脱机时间
1.
[Objective]To explore the effect of different analgesic and sedation methods on offline period of acute respiratory failure caused by trauma.
[目的]探讨不同镇痛镇静方法对创伤所致急性呼吸性衰竭患者脱机时间的影响。
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性质:为聚氨酯发泡的一工艺参数,从物料混合开始到反应物料基本熟化为止。脱模时制品有一定的初始强度,且在开模操作过程中无明显变形。实际工业生产,可作为生产定额计算的影响因素。根据具体情况而确定时间。

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