1) almond of Prunus amygdalus Stokes
巴旦木杏仁
1.
The volatile chemical components extracted from the almond of Prunus amygdalus Stokes was abstracted by steam-stilling and analyzed by GC-MS method.
采用水蒸气蒸馏法从巴旦木杏仁中提取挥性化学成分,用气相色谱-质谱法对化学成分进行鉴定。
2) Amygdalus Communis L
巴旦杏仁
1.
Optimizing the Ultrasonic Extraction of Fatty Oil in Amygdalus Communis L by Uniform Design;
均匀设计法优化巴旦杏仁油的超声提取工艺
3) Prunus amygdalus Butsch.kernel
巴旦木仁
1.
seed oil was extracted from Prunus amygdalus Butsch.
采用索氏提取法对巴旦木仁中的油脂进行提取,并对提取的巴旦木仁油进行脂肪酸组成分析。
4) Amygdala amara from Xinjiang
新疆苦巴旦杏仁
1.
Optimization of Extract Technology of Amygdalin in Amygdala amara from Xinjiang by Orthogonal Experiment
正交试验优选新疆苦巴旦杏仁中苦杏仁苷提取工艺
5) Amygdalus communis L
巴旦杏
1.
Study on Preparation Amygdalus communis L. Yogurt with Lactic Fermentation;
巴旦杏乳酸发酵酸乳的研制
2.
Determination of Trace Elements in Amygdalus communis L. of Traditional Urgar Herbal Medicine;
维药巴旦杏的微量元素分析
3.
Analysis of Nutritional Components and Physic-chemical Parameters of Amygdalus communis L.Kernal;
巴旦杏仁的营养成分与理化常数测定
6) almond
[英]['ɑ:mənd] [美]['ɑmənd]
巴旦杏
1.
The composition and content of fatty acid of 28 almond varieties from Xinjiang;
新疆巴旦杏28个品种种仁油脂含量及脂肪酸组成
2.
Studies of pollination experiment and the growth of pollen tube under fluorescent microscope on almond;
巴旦杏授粉试验及花粉管生长的荧光显微观察
3.
Nutrition Evaluation on Amino Acid of Almond ( Amygdalus Communis L.);
巴旦杏仁氨基酸营养评价
补充资料：巴旦
1.见"巴旦杏"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条