1) the Yangtze River in Anhui
皖江流域
1.
On the Differences of the Urban Spatial Structure along the Yangtze River in Anhui——A case study of Anqing city and Wuhu city
皖江流域城市空间结构拓展差异比较——以近代转型前后安庆、芜湖为例
4) Wujiang River
乌江流域
1.
Temporal and spatial distribution of different mercury species in precipitation of Wujiang River Basin;
乌江流域大气降雨中不同形态汞的时空分布
2.
A Preliminary Analysis of Genetic Diversity of Population of Onychostoma sima in Wujiang River with Microsatellite Markers
微卫星标记分析乌江流域白甲鱼群体的遗传多样性
3.
Methylmercury concentrations of inflows and outflows in cascade reservoirs in Wujiang River were determined by distillation-ethylation(GC-CVAFS) technique in 2006.
采用蒸馏-乙基化结合(GC-CVAFS)法,测定了2006年乌江流域梯级水库系统入、出库河流甲基汞的含量,探讨了其分布特征和时空变化规律以及梯级水库修建对河流甲基汞分布的影响。
5) Xiangjiang River valley
湘江流域
1.
51 samples were collected from Xiangjiang River valley in May 2004.
2004年5月采集了湘江流域51个样品,用AES萃取技术,使用GC-MS方法测定了样品中的六氯苯(HCB)、滴滴涕(DDTs)、氯丹、艾氏剂、狄氏剂、异狄氏剂、七氯和灭蚁灵等有机氯农药(OCPs)。
6) JiangHuai River Basin
江淮流域
1.
We have made a serious experiments about the application of esterified red koji in poly-grain type distilled spirit's production of JiangHuai River Basin.
通过对酯化红曲在江淮流域多粮型大曲酒生产上的应用试验进行跟踪分析,试验池口与对照池口相比,出酒率、升级率、升级酒数量、综合效益等经济指标提高幅度明显,且己酸乙酯、乳酸乙酯比例协调,达到了提高江淮流域多粮型大曲酒产、质量的目的。
2.
We have solveed a lot of difficult problems , which are puzzled by many liquor factories in Jianghuai River Basin , such as "increaseing ethyl caproate .
洋河酒厂根据白酒市场及消费者口味的变化需求,在酿酒生产工艺上大胆试验、创新,从单粮型改变为多粮型生产工艺,用几年时间逐步摸索出一套具有该公司特点的工艺参数,成功解决了困扰江淮流域浓香型白酒厂多年的"增己降乳"、压窖后第二排"掉排"等问题,使得该公司基础酒质量及洋河酒饮后舒适度明显提高,为该公司打造以"洋河蓝色经典"系列酒为代表的绵柔型白酒,奠定了坚实的基础。
补充资料：皖皖
1.明亮貌。
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