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1)  Ultramicrohecto-herb powder
超微百草粉
1.
Thirty-two Sprague-Dawley rats weighing(59±12)g were randomly divided into three groups:Ultramicrohecto-herb powder(UHHP) group,model group and control group.
目的观察超微百草粉对大鼠高脂血症及脂肪肝的预防和治疗作用。
2)  Ultra-fine whole lily powder
超微百合全粉
3)  ultra-fine of Houtttuynia cordata Thunb powder
鱼腥草超微粉
4)  ultrafine comminution
超微粉碎
1.
Influence of ultrafine comminution technology on dissolving of polysaccharide from both Astragalus membranaceus(Fisch.) Bunge.and Epimedium brevicornum Maxim.;
超微粉碎技术对黄芪多糖、淫羊藿多糖溶出的影响
2.
As one part of the study on ultrafine comminution and mechanochemical effects of konjac glucomannan,the effect of ultrafine comminution on a series of physical property of konjac glucomannan are reported in this paper.
作为魔芋葡甘聚糖超微粉碎机械力化学效应研究的一部分,研究了超微粉碎处理对魔芋粉比表面积、表观密度、流动性、色度、溶胀速度及溶胶黏度等一系列物理性质的影响。
3.
Ultrafine comminution is a new technology that has been developing for 20 years.
超微粉碎技术是近20年来发展起来的一项新技术,由于其具有独特的物理和化学性质,因此被广泛应用。
5)  superfine grinding
超微粉碎
1.
Superfine grinding and application of superfine grinding in meatpacking;
超微粉碎技术及其在肉类加工业中的应用
2.
Key technology in the processing, such as heat blanching, enzyme treatment, spray drying, superfine grinding was studied.
本文确立了天然南瓜粉生产工艺,对漂烫、酶解、喷雾干燥、超微粉碎等关键技术进行了研究。
3.
In order to make good use of the functional compounds in grape seeds,the processing technology of grape seeds including washing,drying,sterilizing,freezing and superfine grinding was investigated.
为充分利用葡萄籽中的功能性成分,对葡萄籽的清洗、干燥、杀菌、冷冻和超微粉碎等工艺进行了研究。
6)  ultra-fine pulverization
超微粉碎
1.
Effect of ultra-fine pulverization by wet processing on particle structure and physical properties of soybean dietary fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
2.
26μm after ultra-fine pulverization by a colloid mill.
以新鲜去皮荸荠为原料,研究了湿法超微粉碎对荸荠全粉粒度的影响。
3.
This article introduced nanotechnology including nanocapsule, nanofiltration and ultra-fine pulverization as a new high technology,its applications in food processing.
概述了纳米技术中纳米胶囊、纳滤和超微粉碎技术在食品加工中的应用。
补充资料:平乐百合粉

平乐百合粉

产地:中国广西平乐。

工艺:制百合粉是先把洗净泥沙的生百合加水,用臼捣烂,滤去渣滓,静置半天,使它沉淀后,倒去面上的水,把沉淀的粉质放入清水中漂洗一二天,然后去水晒干,就成为百合粉。

功效:百合粉性凉,富含淀粉、脂肪、蛋白质及微量水仙碱和钙、磷、钾等,不但具有较高营养价值,而且还有滋补强壮,润肺上咳,清热利尿,宁心安神,理脾健胃等功效。能起到人参的部分作用,成为清补佳品。患肺结核、吐血、支气管炎、痰中带血、神经衰弱等症者,常食百合粉,能治病补身,增进体质。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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