1.
Study on Preparation Ultra-fine Integral Lily Powder and Its Physical and Chemical Properties;
超微百合全粉的制备及其物化特性研究
2.
Study on the Effect of Flavor about Hog Liver with Super Micro-smash and Enzymatic Hydrolyzation;
安全猪肝超微粉碎与酶解呈香的研究
3.
Study on the Processing Technique and Characteristics of Lotus-root Starch and Super-fine Whole Lotus-root Powder
藕淀粉与超微全藕粉的制备技术及性质研究
4.
Comparison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder
超微全藕粉与藕淀粉颗粒结构的比较研究
5.
Study on the Effect of Ultra-fine Combined Treatment Phosphate Rock Powder
超微细磷矿粉复合处理及其效应研究
6.
The Preventive and Therapeutic Effect of Ultramicrohecto-herb Powder on Hyperlipemia and Adiposis Hepatica in Rats
超微百草粉对大鼠高脂血症及脂肪肝的防治作用
7.
Microwave Electromagnetic Characters of Composites Containing Ultrafine Ni Particles
超细镍粉复合材料的微波电磁特性研究
8.
Microstructural and Ultrastructural Changes of Shoot-tip in Lilium Brownii Var. Viridulum during Releasing Dormancy with Low Temperature;
龙牙百合低温解除休眠中茎尖的显微和超微结构变化
9.
Prepartion of Super-fine Iron Powder by Use of FeSO_4.7H_2O;
FeSO_4.7H_2O制备超微Fe粉的研究
10.
Synthesis of multi-grafted interpenetrating polymer network structure starch with super water Absorption by microwave radiation
微波辐射合成淀粉多元接枝型互穿聚合物网络结构超吸水树脂
11.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
12.
Technology Optimization of Ultra-micro Freeze Grinding Spice Blends of Carbonado Flavor by RSA
烧鸡风味复合辛香料冷冻超微粉碎工艺的响应面(RSA)优化研究
13.
Determination of the proanthocyanidin in the ultrafine powder of grape seeds using combined vanillin-HPLC assay
香草醛-HPLC结合法测定葡萄籽超微粉中的原花青素
14.
Microsporogenesis and Pollen Development in Apomitic Monosomic Addition Line M14 of Beta corolliflora in Sugar Beet
甜菜无融合生殖单体附加系M14花粉发生与发育的超微结构研究
15.
SYNTHESIS OF HYPER-DISPERSANT AND ITS APPLICATION IN THE MODIFICATION OF FINE CALCIUM SULPHATE
超分散剂的合成及其在微细CaSO_4粉体改性中的应用表征
16.
Research on New Techniques of Superfine Grinding for Superhard Powder by High Vibration Intensity
超硬粉体超微粉碎的高振强振动磨技术研究
17.
Integration and Surmount:Exploration of Economic Paradigm in Globalization Ages;
整合与超越:新全球化时代经济学范式探微
18.
Microwave Synthesis of CoFe_2O_4 Nano-powders;
微波合成CoFe_2O_4纳米粉体