1) hyperplasy fermentation
增菌发酵
1.
Effect of phosphate buffer salt on the hyperplasy fermentation course of yogurt
磷酸缓冲盐对酸奶增菌发酵过程的影响
3) the XSJ fermentation
酵素菌发酵
1.
appraised and analysized the productive properties of three kinds of Agaricus bisporus by its cultivated property,yield and nutritional components of fruitbodies,analysized the effects of the XSJ fermentation on the cultivated property and yield in Agaricus bisporus ,and studied the pattern of casing soil using Fus.
试验以玉米秸秆为原料，对双孢蘑菇的栽培技术进行了研究，首先获得了玉米秸秆培养料的高产配方；经对菌丝生长特性、菇体产量及其营养成分的测定，对3个双孢蘑菇菌株的生产性能作了评价分析；分析了酵素菌发酵对双孢蘑菇生育的影响；并且运用正交设计Fuzzy分析法进行了覆土模式的研究；在此基础上，对双孢蘑菇各生育期间的营养利用规律及胞外酶活性变化规律进行了初步研究。
4) bacterial fermentation
细菌发酵
5) fermentative strain
发酵菌种
1.
When lowering the salt content,the influence of fermentative strain on the sensory quality and the pres- ervation of sufu should be paid more attention.
降低盐度后,不同发酵菌种对腐乳的感官品质影响不可忽略,对此内容的研究将为开发既美味可口又具备良好保藏性的低盐腐乳产品提供选择合适发酵菌种的科学依据。
6) fermentation bacteria
发酵细菌
1.
Isolation and preliminary identification of fermentation bacteria from activated sludge of an AFB of treating brewery;
AFB的活性污泥中发酵细菌的分离及其初步鉴定
2.
In order to discuss the cooperation of H 2 producing fermentation bacteria (HPFB) in mixed culture, a batch test fed with glucose and complex organic substance (starch, beef, PEP and peptone) respectively, was conducted to investigate the effects of mixed culture on H 2 producing ability.
为探讨产氢发酵细菌混合培养时菌种间的协同作用 ,本研究在间歇试验条件下 ,分别考察以葡萄糖和复杂有机物 (淀粉、牛肉膏、聚乙二醇乙二酸酯和胰蛋白胨 )为底物时 ,5株HPB (B49、H1、LM1 2、LM1 1和B5 1 )混合培养 ,高效HPB(B49)与 3株非产氢发酵细菌 (L1 0、拟 3 2和芽孢 1 )分别混合培养 ,以及B49与活性污泥混合培养对产氢能力的影响 。
补充资料：贝克氏酵母菌