1.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
2.
Study on the Screening and Using of Fermentation Lactic Acid Bacteria of Fermentation Chinese Sauerkraut Production;
酸菜优良发酵菌种的筛选及应用研究
3.
Rational Selecttion of Cephalosporin C Producing Strain and the Optimization of Its Fermentative Processes;
头孢菌素C菌种改良和发酵工艺研究
4.
Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters
发酵菊芋生产酒精菌种的筛选与发酵条件优化
5.
Screening and Application of Bacteria Strains to be Used as Meat Starters in Fermented Sausage;
肉品发酵剂的菌种筛选及在发酵香肠中的应用
6.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
7.
Identification of Lactic Acid Bacteria and Viable Count for Fermented Milk
发酵奶中乳酸菌菌种检出及活菌计数调查
8.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
9.
Screening a High-iron Yeast Strain by Sugar Cane Molasses Fermenting;
甘蔗糖蜜发酵培养富铁营养酵母菌种筛选
10.
Breeding of Thermotolerant and High-alcohol-yield Yeast Using Energy Sugarcane
能源甘蔗汁高温酒精发酵酵母菌种的选育
11.
The Species & the Dynamic Change of the Yeasts during Spontaneous Fermentation of Carbernet Gernischet
蛇龙珠自然发酵过程酵母菌的种类和动态变化
12.
The Effect of Inoculation Amount of Microzyme to Kiwi Fruit Ethanol Fermentation
酵母菌接种量对猕猴桃酒精发酵的影响
13.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
14.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
15.
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
16.
new technique for extracting antibiotics from fermented liquor
从发酵液中提取多种抗菌素的新技术
17.
Seperation and Identification of Selected Strain on Fermented Sausage;
发酵香肠优良菌种的分离筛选与鉴定
18.
Studies on Fermentation, Isolation and Characterization of a Novel Antifungal-antibiotic;
一种新型抗真菌抗生素的发酵与分离