1) fruit-vegetable crisp
果蔬脆片
1.
The fruit-vegetable crisp is a new kind of long preservable food with dehydration by low-temperature and vacuum-fry technology.
果蔬脆片是一种利用真空低温油炸技术脱去果蔬所含水分,并能长期保存的食品。
2) fruit and vegetable chips
蔬菜水果脆片
3) apple chips
苹果脆片
1.
Research on processing techniques of producing apple chips by pneumatic-puffing drying technology;
气流膨化苹果脆片加工工艺初探
2.
In this paper,process flow and key techniques of producing apple chips are discussed,and recommendations on how to improve the processing techniques are mentioned as well.
论述了苹果脆片的工艺流程及操作要点,提出改进生产工艺的几项建议。
3.
Apple chips are a sort of snack which developed in 1990s.
苹果脆片是九十年代兴起的休闲食品。
4) fruit chips
水果脆片
5) Fruit-vegetable tablets
果蔬微粉片
1.
In this paper, the use of fruit-vegetable wet ultra-fine grinding technology and granulation technology in product development of fruit-vegetable tablets is researched.
本文主要对果蔬微粉片产品开发工艺及其关键技术:果蔬纤维湿法超细粉碎技术和混合造粒技术进行了研究。
6) Lonicera edulis Turc crisp chip
蓝靛果脆片
1.
Puffing technique for Lonicera edulis Turc crisp chips using microwave vacuum method
应用微波真空方法膨化蓝靛果脆片的研究
补充资料：果蔬脆片成套设备简介
 本套设备是利用低温真空油炸生产技术，对各种果蔬进行深加工。 特点：能够保持果蔬的营养、色泽及风味，口感酥脆，是理想的天然休闲食品。 加工范围：适用于苹果、马铃薯、芋头、南瓜、胡萝卜、香菇、四季豆等。 果蔬脆片工艺流程  果蔬脆片配套设备图    |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条