1) banana leaves
香蕉叶片
1.
Improved CTAB method for extracting high quality total RNA from banana leaves
改良CTAB法提取高质量香蕉叶片总RNA
2) banana leaves
香蕉叶
1.
Twenty two compounds in the volatile oils of the banana leaves were isolated and identified with gas chromatography-mass spectrometry(GC/MS).
采用气相色谱 质谱法 (GC/MS)分析了香蕉叶中挥发油的化学成分 ,鉴定了 2 2个化合物 ,主要成分是十七烷、二十一烷、二十八烷、三十四烷、10 甲基 十九烷、3,7,11,15 四甲基十六烷、十五烷基环己烷等 ,占整个挥发性物质的 6 1。
3) banana stalk and leaves
香蕉茎叶
1.
On the basis of the facts that in China banana stalk and leaves resources were abundant and the utilization of them was not fully realized, this paper summarized the present situation of application, research and development of banana stalk and leaves,pointed out the possible future application.
根据我国香蕉资源丰富而茎叶利用不够充分的情况,结合国内外研究现状,阐述了香蕉茎叶资源开发利用的现状和前景。
4) BBrMV
香蕉苞片花叶病毒
1.
Banana bract mosaic virus (BBrMV) is a quarantine pests issued by Chinese government.
香蕉苞片花叶病毒(Banana bract mosaic virus,BBrMV)是我国对外检疫性有害生物。
5) Banana Slice
香蕉片
1.
The Change of Amylum and Fibre in Banana Afterripening process and the Definition of the Best Maturation for Fried Banana Slices;
香蕉后熟过程淀粉和纤维的变化及油炸香蕉片最佳成熟度的确定
2.
Study on formula of reorganization banana slice
重组型香蕉片的配方研究
3.
Taking rehydration rate,color value,water content and Vc content of product as main index,compared with hot-air drying,,experimental research of vacuum freeze-drying on banana slices were proceeded with combination technology of liquid nitrogen quick freezing and vacuum freeze-drying.
以产品复水率、色差值、含水量和VC含量为指标,采用液氮快速冻结与真空干燥结合技术,对比热风干燥加工方式,进行了香蕉片的真空冷冻干燥研究;着重探讨了工艺参数(物料厚度、搁板温度和真空度)对真空冷冻干燥时间的影响,同时绘制出不同冻结速率下香蕉片的冻结曲线。
6) banana crisp
香蕉脆片
1.
Study on the new type microwave puffing banana crisp;
新型微波膨化香蕉脆片的开发研究
补充资料：常绿阔叶落叶阔叶混交林
出现于亚热带和暖温带的过渡带或亚热带山地常绿阔叶林上界的森林植被类型。由常绿阔叶树和落叶阔叶树混合组成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条