1.
The Change of Amylum and Fibre in Banana Afterripening process and the Definition of the Best Maturation for Fried Banana Slices
香蕉后熟过程淀粉和纤维的变化及油炸香蕉片最佳成熟度的确定
2.
Effect of Different Varieties and Mature Degree of Banana on Vacuum Drying Quality of Banana-slice
不同品种与成熟度原料对香蕉片真空干制品质的影响
3.
Comparison of volatile chemical components in the leaves of Musa AAB and Musa AAA
龙牙蕉和香芽蕉叶片挥发性化学成分比较
4.
Effects of Antibiotics on Leaf Regeneration of Apple Cultivar White Winter Pearmain
抗生素对青香蕉苹果叶片再生的影响
5.
The Method of Total RNA Isolation from the Wild Banana Leaves
野生香蕉叶片总RNA提取方法研究
6.
Improved CTAB method for extracting high quality total RNA from banana leaves
改良CTAB法提取高质量香蕉叶片总RNA
7.
Extraction of total RNA from banana with improved Trizol method
改良Trizol法提取香蕉叶片总RNA
8.
Five bananas, six bananas,
五个香蕉，六个香蕉，
9.
One banana, two bananas.
一个香蕉，两个香蕉。
10.
Effects of Nitrogen Sources on Callus Induction from Micro-Cross Sections of Banana(Musa AAA Cavendish subgroup cv. Brazil)
氮源对巴西香蕉薄片愈伤组织诱导的影响
11.
Peel and slice bananas, immerse in salt water, remove and dry.
香蕉去皮切片，泡于盐水中捞起沥干备用。
12.
Detection of Banana Streak Virus and Expression of the CP Peptide;
香蕉条斑病毒PCR检测及CP基因片段的表达
13.
Effect of Water Stress and Flooding on Leaf Physiological Characteristics in Brazil Banana Seedling
水分胁迫对巴西香蕉幼苗叶片生理特性的影响
14.
We have apple and bananas .
有苹果，还有香蕉。
15.
a bunch of bananas, grapes, etc
一串香蕉、 葡萄等
16.
Drink some Coke. Eat a banana.
喝可乐，吃根香蕉。
17.
I fed them bananas. They know how to peel them.
我喂它们香蕉, 它们知道怎么剥香蕉皮。
18.
THE RELATIONSHIP BETWEEN THE CELL STRUCTURE AND BIOCHEMICAL CHARACTERISTICS IN BANANA LEAF TISSUE AND THEIR COLD TOLERANCE
香蕉叶片组织细胞结构和生理特性与耐寒性的关系