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1)  water extract of tea
茶水提取物
1.
The objective of this research was to study impact of water extract of tea on wheat shoot against water-solubility tobacco smoke.
结果表明,茶水提取物能缓解香烟烟雾水溶性成分对小麦芽的毒害作用。
2)  green tea extract
绿茶提取物
1.
Inhibitory effects of green tea extract on fatty acid synthase;
绿茶提取物对脂肪酸合酶的抑制作用
2.
A method for the determination of residual ethyl acetate in green tea extract has been studied by headspace gas chromatography in order to set up an analysis method.
采用顶空气相色谱法对绿茶提取物中乙酸乙酯残留溶剂的分析方法进行了研究。
3.
Through orthogonal test was designed for optimal inhibition the new compound color fixative:green tea extract 0.
利用柠檬酸、VE、没食子酸丙酯、绿茶提取物各自的特性,通过正交实验最终确定了最佳的新型复合护色剂组合:绿茶提取物0。
3)  tea extracts
茶叶提取物
1.
Study on technology of processing de-bitter tea extracts;
无苦味茶叶提取物加工技术研究
4)  Abstract of sweet tea
甜茶提取物
5)  extract of Clerodranthus spicatus
肾茶提取物
1.
This experiment used different concentrations of extract of Clerodranthus spicatus acting on Hoplobatrachus rugulosus s mesentery to in- vestigate its impact on the frog s mesenteric microcirculation.
使用不同浓度的肾茶提取物作用于虎纹蛙的肠系膜,观察其对蛙肠系膜微循环的影响结果表明,肾茶提取物具有扩张微血管和改变其血流速度及流态的作用当浓度为0。
6)  Tea extract
茶叶提取物
1.
Tea extracts inhibit the human lung cancer cells (A549) growth in vitro;
茶叶提取物对抗肺癌细胞(A549)体外试验研究
2.
The physiological effect of tea extract on carcino control from a lot of clinical researches were discussed.
根据大量的临床研究资料对茶叶提取物在癌症防治中的生理效应进行了论述 。
3.
The free radical-scavenging activity of tea extracts was assaied in vitro.
对茶叶提取物的自由基(·OH)清除能力进行评价,结果显示绿茶的提取物对自由基清除能力要高于红茶,但由于含有不稳定的成分易受到热、活性炭或硅藻土处理等影响而降低其对自由基的清除能力;而红茶提取物受热、硅藻土处理的影响较小。
补充资料:茶水
1.泛指饮用的茶或开水。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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