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1.
Although in principle a good quality of tea extract is obtained by the combination of treating tea extract with tannase followed by an UF treatment,
虽然用丹宁酶及UF综合处理茶叶提取物,原则上可以得到高质量的茶叶提取物
2.
A process of preparing a tea extract, which comprises:
一种制备茶叶提取物的工艺由下列步骤组成:
3.
Effects of the Extracts from Camellia nitidssimas Leaves on Blood Lipids
不同溶剂提取及初步纯化的金花茶叶提取物降血脂功能实验研究
4.
The Experimental Study on Applying Tea Extract to Deodorization in Sewage Treatment Plant;
茶叶提取物应用于污水处理厂除臭问题的试验研究
5.
The Protective Effects of Tea Extract in HBE Cells and the Inhibition of A549 Cells Proliferation
茶叶提取物对HBE细胞的保护及对A549细胞增殖的抑制作用研究
6.
Research of Reducing Harmful Components in Cigarette Smoke with Tea and Tea Extract;
利用茶叶及提取物降低卷烟危害的研究
7.
Extraction and Quick Determination of Polyphenol in Tea;
茶叶中多酚类物质的提取与快速含量测定
8.
Study on method to pick-up the theanine in tea
茶叶中茶氨酸超声波提取方法的研究
9.
Study of the Technology and Application on Extracting Teapolyphenols from Tea Leaf with Microwave Extraction;
微波提取法提取茶叶中茶多酚的工艺研究
10.
Study on the Supercritical Fluid Extraction of Tea Polyphenols for Tea and Its Application
超临界萃取茶叶中茶多酚的提取与应用
11.
THE EFFECT OF ECPC ON THE GROWTH OF VARIOUS CELLS AND IN VIVO SYNERGISM OF ITS ANTITUMOR EFFECT
毛叶茶提取物对不同细胞生长的影响及体内协同抗瘤作用
12.
A STUDY ON ANTI-ACTIVE OXYGEN EFFECT OF AQUEOUS EXTRACT FROM GUANGXI TEA BY CHEMILUMINESCENCE
化学发光分析法研究广西茶叶水提取物抗活性氧的作用
13.
Study on Extraction of Tea Protein and Its Physical and Chemical Properties;
茶叶中蛋白的提取及理化性质的研究
14.
Development on the Miniature Experiment of “Extracting Caffeine from Tea-leaf";
“从茶叶中提取咖啡因”微型实验的改进
15.
Extraction processing of polyphenols in tea from Meitan County
湄潭茶叶多酚提取工艺研究(英文)
16.
Extraction Technology and Determination of Tea Polyphenol in Puer Raw Tea from Mengku in Yunnan Province
云南勐库大叶种普洱茶(生茶)茶多酚提取工艺研究及含量测定
17.
Study on extraction technology and determination of tea polyphenol in puer ripe tea from Mengku in Yunnan province
云南勐库大叶种普洱茶(熟茶)茶多酚提取工艺研究及含量测定
18.
Study on the Main Formula of Effervescent Tablets Made from Extracts of Puer Ripe Tea
普洱茶(熟茶)提取物泡腾片主体配方的研究