1) three-step technology
三段式烘烤
2) three stages curing method
三段式烘烤法
3) three-stage-curing for flue-cured tobacco
三段式烘烤工艺
4) preheating mode
烘烤方式
1.
Results show that the temperature variation gradient is greater along the axial direction of the nozzle and the temperature around the neck of the nozzle after preheating is lower under the combustion preheating mode and bamboo joint shaped cracking at th.
运用ANSYS的CFD对浸入式水口两种预热烘烤方式下的瞬态传热过程进行了研究,得到了水口烘烤预热后的温度场分布和水口的升温曲线。
5) curing mode
烘烤模式
1.
The result indicated that, It takes longer time over curing on 42℃and 54℃ with wo-prolonged one-low curing mode than with conventionality curing mode.
结果表明:采用"两拖一低"烘烤模式在42℃、54℃左右较常规烘烤模式维持的时间较长,烟叶内各种酶的活性较高且持续,有利于大分子物质的降解,烤后的烟叶化学成分比较协调,还原糖含量较高,淀粉含量较低;外观质量得到改善,叶片结构疏松,身份适中,弹性好,桔黄烟叶较多,基本杜绝了青筋烟;烟叶烘烤质量有较大幅度提高,中部烟叶上等烟比例提高了13。
6) Regenerative Baking
蓄热式烘烤
1.
Numerical Simulation of Thermal Behavior and NO Emission in AOD with Regenerative Baking;
AOD蓄热式烘烤过程热行为与NO排放的数值模拟
补充资料：三段
1.犹言三节，三块。 2.指三段论式。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条