1) Hongsucui
红酥脆
1.
Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui
优质红皮梨品种红酥脆的选育与栽培技术要点
2) Crisp carrot
酥脆胡萝卜
3) Dysidea fragilis
酥脆掘海绵
1.
OBJECTIVE: To study the chemical constituents of the marine sponge Dysidea fragilis aiming at searching for new bioactive substance.
目的:对采自中国南海的酥脆掘海绵(Dysidea fragilis)的化学成分进行研究,从中寻找有生物活性的次生代谢产物。
4) crisp biscuit
酥脆的饼干
5) Zhongqiusucui zao
中秋酥脆枣
1.
Comparison of "Zhongqiusucui zao" and Six Other Jujube Cultivars
中秋酥脆枣和其它6个枣品种的品比试验
6) red brittleness
红脆
1.
Such status will lead to the reduction of binding capacity because of the existence of liquid film in the grain boundaries in austenite,and thus the so-called "red brittleness" phenomenon would occur.
因此,会造成奥氏体晶界位置存在液态薄膜而降低晶粒之间的结合能力,出现所谓的"红脆"现象。
补充资料：红酥
1.亦作"红苏"。 2.形容红润柔腻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条