1) combined nonthermal sterilization technologies
联合冷杀菌
3) microwave combined sterilization
微波联合杀菌
1.
Study on microwave combined sterilization of boiled chicken with sauce during storage at 30℃
白切鸡在30℃储藏的微波联合杀菌工艺研究
4) cold sterilization
冷杀菌
1.
Status-quo of research and application of cold sterilization technologies in fruit and vegetable juice processing
果蔬汁加工中冷杀菌技术的研究和应用现状
2.
The fundamental principle and application of cold sterilization are expounded in this article,such as shock wave sterilization,bidogy sterilization,active packaging sterilization,hurdle technology sterilization,membrane sparation sterilization and so on.
食品加工中冷杀菌技术可克服传统热杀菌的不足。
3.
Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是一类不用热能杀死微生物,不影响食品营养、质构、色泽和风味的新兴杀菌技术。
5) sterile cooling
杀菌冷却
6) cold sterilization technology
冷杀菌技术
1.
The research at home and abroad is currently focused on lysozyme extraction methods, egg white cold sterilization technology, the functional properties and the biological activities of egg white hydrolysates, and recent progress on the 4 aspects were reviewed in this article.
目前国内外对蛋清研究的热点主要集中在溶菌酶的提取方法、蛋清的冷杀菌技术、蛋清的功能性质以及蛋清的酶水解物生物活性4个方面,因此本文从这4个方面综述了近年来对蛋清利用的研究进展。
补充资料：联合
联合
①解剖学上指两块以上的骨骼彼此连接在一起，如肋骨联合、耻骨联合。②两种药物在同一疗程中使用，如联合化疗。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条