1) cooling section
(杀菌的)冷却区
2) sterile cooling
杀菌冷却
3) continuous pressure cooker-cooler
连续加压杀菌-冷却机
4) bottle cooler
瓶装杀菌食品冷却器
5) cold sterilization
冷杀菌
1.
Status-quo of research and application of cold sterilization technologies in fruit and vegetable juice processing
果蔬汁加工中冷杀菌技术的研究和应用现状
2.
The fundamental principle and application of cold sterilization are expounded in this article,such as shock wave sterilization,bidogy sterilization,active packaging sterilization,hurdle technology sterilization,membrane sparation sterilization and so on.
食品加工中冷杀菌技术可克服传统热杀菌的不足。
3.
Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是一类不用热能杀死微生物,不影响食品营养、质构、色泽和风味的新兴杀菌技术。
6) HCF method,heat-cool-filling method
杀菌-冷却-装罐法(液体食品经高温短时杀菌，并冷却后装罐)
补充资料：杀菌锅主要工艺计算——杀菌时的压力计算
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条