1) granulated seasonings
颗粒调味料
1.
Study on the hygroscopicity mechanism and measurement method of the granulated seasonings
颗粒调味料吸湿原理及吸湿性测定方法的研究
2.
Hygroscopicity is a important problem of the granulated seasonings which all of the researchers must take into account,especially when they develop a new formula and process.
吸湿问题是颗粒调味料开发人员在研制配方时必须考虑的问题。
2) Duyiwei
独一味颗粒
1.
Determination of Luteolin in Duyiwei by HPLC;
高效液相色谱法测定独一味颗粒中木犀草素的含量
3) savory flavor
咸味调味料
1.
The development of study on production of savory flavor such as amino acid, reducing sugars ,yeast extract animal and vegetable fatand lipids were introduced,and their application in production were also introduced .
氨基酸、还原糖、酵母抽提物、动植物脂肪和类脂物等咸味调味料加工原料的研究进展及其在生产中的应用,阐述了它们的作用机理和对合成咸味调味料的影响,为工业生产咸味调味料提供了理论依据。
4) flavoring
[英]['fleivəriŋ] [美]['flevrɪŋ]
风味调味料
1.
Study and development of new type flavoring for ham;
新型火腿风味调味料的研究与开发
5) Tiaozhong granule
调中颗粒
1.
Effects of Tiaozhong granule on experimental mixed reflux esophagitis in rats;
调中颗粒对混合反流性食管炎大鼠的疗效
6) Tiaowei Granules
调胃颗粒
1.
The optimization of the extraction process for volatile oil of Tiaowei Granules by orthogonal design
正交设计优选调胃颗粒挥发油的提取工艺
补充资料：颗粒
分子式：
CAS号：
性质：指小而圆的物质。最简单的颗粒形状是圆球。粒径在40～500μm范围内，气固密度差在1400～4000kg/m3之间的颗粒称粗颗粒(coarse particle)；粒径在20～100μm范围内，气固密度差小于1400kg/m3的颗粒称细颗粒(fime particle)；由许多个粒度间隔不大的粒级颗粒构成的颗粒系统称颗粒群(particle swarm)。
CAS号：
性质：指小而圆的物质。最简单的颗粒形状是圆球。粒径在40～500μm范围内，气固密度差在1400～4000kg/m3之间的颗粒称粗颗粒(coarse particle)；粒径在20～100μm范围内，气固密度差小于1400kg/m3的颗粒称细颗粒(fime particle)；由许多个粒度间隔不大的粒级颗粒构成的颗粒系统称颗粒群(particle swarm)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条