1.
Study on Ham Flavoring Base by Modulation Exogenous Enzymes Activity;
外源酶调控生产火腿风味调味料的研究
2.
Studies on Oyster's Flavor and Production of the Flavoring;
牡蛎中风味物质的研究及调味料的制备
3.
Flavor Determination of Shrimp Flavorings Based on Sensors and Actuators Technology and SPME-GC-MS
基于传感技术和SPME-GC-MS的虾调味料风味检测
4.
Spices give relish to a dish.
调味香料使菜肴味美。
5.
The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine
论川味半固态复合调味料风味成分的来源和形成
6.
Research on pueraria lobata ow hi dace instant noodle seasoning
广式特色营养风味——粉葛鲮鱼方便面调味料的研究
7.
Study on the Preparation of Flavor Precursor of Jinhua Ham Seasoning by Enzymolysis Technology
金华火腿调味料风味前体物质酶解制备工艺研究
8.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
9.
It's her hometown style hand-making noodle with stir fried diced chicken.
那是她家乡风味的手工面条，炒鸡丁作的调料。
10.
The Jiangsu cooking style is known for its wide variety of ingredients and sweetish flavors.
苏菜的烹调风格以用料广泛、味道微甜而著名。
11.
having been given flavor (as by seasoning).
有风味的（加了作料后）。
12.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
13.
This sauce will enhance the flavor of the meat.
调味料将会增强肉的味道。
14.
To make bitter in flavor.
给…加苦味用调料使…发苦
15.
and Beijing food is salty and spicy.
而京菜的味咸调料多。
16.
3. Reaching for the olive-oil dressing.
3.用橄榄油调味料。
17.
grind the spices in a mortar; mash the garlic.
在研钵里碾碎调味料。
18.
ginger-flavored carbonated drink.
用姜调味的碳酸饮料。